- Potatoes - 1 Kilogram
- Underarms - 700 Grams
- Bow - 2 pieces
- Salt - To taste
- Pepper fragrant - 0.25 teaspoons
- Estragon - 0.25 teaspoons
- Marjoram - 0.25 teaspoons
- Sour cream - To taste
- Fresh greens - To taste
- Vegetable oil - 4 items. spoons
The podberezovik is a mysterious mushroom. It spoils quickly, with any treatment immediately darkens, its legs are stiff and fibrous ... It would seem that not the best choice. Meanwhile, podberezovik is the closest relative of the white fungus, not much inferior to it in taste and nutritional qualities. And for frying it is just perfect - the podberezovik smells like a Russian forest, from it, fried with onions in a frying pan, there is such an appetizing, satiety spirit that neighbors resort to find out what's going on. So, if you are lucky enough to get hold of fresh podberezovikami, and cook soup or sauce from them, there is no time or desire, try to implement this simple recipe for fried potatoes with poderezozikov - I promise that you will not regret it. 1. Underparts should be washed, cleaned, cut off the coarsest parts of the legs. Cut the mushrooms into slices of medium thickness. 2. Fry in oil, when the podberozoviki will be almost ready - add peeled, cut into strips or petals (as I like - I do differently) and the potatoes dried by a clean kitchen towel. 3. Hinder as little as possible and do it neatly, with a wooden spatula. 4. 5 minutes before the readiness to spread on the surface of potatoes onions, chopped thin semirings. Mix. 5. When the contents of the frying pan turn golden brown, add salt, add spices, mix, cover and turn off. 6. In a few minutes you can eat! Serve potatoes hot, with sour cream and chopped herbs.
Servings: 4