- Carrots in Korean - 150 Grams
- Smoked sausage - 100 Grams
- Cheese of hard varieties - 70 Grams
- Garlic - 1 Tooth
- Mayonnaise - 70 Grams
- Cheese in sliced (squares) - 6 Slices
Cheese grate on a large grater. Cut the kolbas into thin strips. Chop the garlic through a press. Add all the ingredients to the carrot, season with mayonnaise and mix. Take the cheese slices to lay out the stuffing on them and roll up the roll. To fasten with skewers, decorate with olives and lay them on the leaves of salad. Here and the whole snack is ready! Happy New Year!
Servings: 6