- Potatoes - 12 pieces
- Bow - 1 piece
- Egg - 1 piece
- Minced meat - 350 Grams (for this dish, minced meat is better than others)
- Carrots - 1/2 Pieces
- Flour - 3 Art. spoons
- Salt - 3 Teaspoons
- Sunflower oil - 200 milliliters
Fry the mince on 2-3 tablespoons of vegetable oil. When the meat brightens, add the finely chopped onion, salt and pepper into the frying pan. Add the grated carrots to the frying pan and fry until the meat is ready. Finished minced meat in a bowl. Peeled and sliced potatoes put in a saucepan, pour cold water and salt. Drain the water when the potatoes are completely ready, and allow the potatoes to cool. Add the egg and flour to the potatoes, knead a homogeneous mashed potato dough. Form small potato cakes. Put the minced meat in the center of each cake. Close the cakes and form oblong zrazy, which then should be rolled in breadcrumbs. Fry zrazy on vegetable oil until golden brown on both sides. Zrazy is ready. Bon Appetit!
Servings: 6-8