Onion and wine sauce

In a frying pan, melt the butter. Onions cut into half rings and fry Ingredients:

• Onion - 3 pieces
• Butter - 50 grams
• Flour - 2 Art. spoons
• Red wine - 300 milliliters
• Bouillon - 50 Milliliters
• Salt, pepper - - To taste

Instructions

In a frying pan, melt the butter. Onions cut into half rings and fry in butter until transparent. Add flour, stir and fry until golden onions on medium-high heat. When the onion turns golden, pour the wine into the frying pan. Stirring constantly, bring to a boil and cook until thick. Solim and pep the thickened sauce, add broth to it. Stir and boil until the desired consistency of the sauce. Sauce served hot. Bon Appetit!

Servings: 4