Chocolate Pie This cake is rich in chocolate flavor, which is combined with nuts and sour berries. Instead of cherries, you can use any other berries: blueberries, raspberries, strawberries, currants and others. This delicacy will please both children and adults. And the last pie will taste even more if you lightly impregnate it with chocolate or any other liqueur.
Ingredients:- Chocolate black 200 g
- Butter 200 g
- Eggs chicken 3 pcs.
- Sugar 300 g
- Vanillin 2 g
- Wheat Flour 125 g
- Salt 1 pinch
- Walnut 75 g
- Cherry frozen 125 g
- Step 1 We will need: black chocolate with a cocoa content of at least 70%, butter, eggs, sugar, a bag of vanillin, flour, salt, nuts and berries (frozen or fresh, without pits).
- Step 2 Melt the chocolate with butter on a water bath. We leave to cool down.
- Step 3 Lightly chop the nuts.
- Step 4 Wipe the defrosted cherry with a paper towel to get rid of excess moisture.
- Step 5 Whisk the eggs with sugar and vanilla in a thick cream.
- Step 6 Introduce melted chocolate, flour, salt and nuts into the cream.
- Step 7 Stir until smooth and add berries.
- Step 8 In the prepared form, put the mixture and bake for about 35 minutes in a preheated oven to 180 ° C.
- Step 9 Outside the pie should crack, but inside remain soft. Bon Appetit!