- blackberry - 125 Grams
- natural yoghurt - 6 Art. spoons
- cream with a fat content of 35% - 60 milliliters
- sugar - 4 teaspoons
- handful of ice - 1 piece
Put in a blender 4 tablespoons. blackberries, yogurt, cream and sugar. Beat medium-speed until smooth. In the tall glasses put the ice, pour the prepared mixture, decorate the remaining berries and immediately serve.
Servings: 2