Salad with potatoes and sausage
• 4 boiled potatoes
• 4 tomatoes
• 2 cucumbers
• 200 g cooked sausage
• 2 bunches of green onions
• 8 tbsp. spoons of dressing for salad
Preparation of the recipe:
Potatoes cut into cubes, tomatoes, slices. Cucumbers cut in half, and then in thin slices. Combine the prepared components of the salad, pour the dressing and mix. When serving, decorate with greens.
Dressing for salad
100 ml of vinegar (3%)
• 100 g of vegetable oil
1h. a spoonful of sugar
• a pinch of black ground pepper
• a pinch of salt
Preparation of the recipe:
Vinegar is combined with salt, sugar and pepper, mix well until the components dissolve and add oil. Refuel in a sealed container, and shake before use.
Potato salad with shrimps and capers
• 1kg of shrimp
• 500 g of boiled potatoes
• 0.3 cups of capers of canned
• 5 boiled eggs
• parsley greens
• mayonnaise
• Vinegar to taste
• salt
Preparation of the recipe:
Shrimp is washed and boiled in a small amount of salted vinegar for 15 minutes (without water). Cut potatoes into cubes, eggs - large slices. Put potatoes, eggs, capers and shrimps in a salad bowl. Add a little mayonnaise and mix. Then add the remaining mayonnaise to taste and sprinkle with finely chopped parsley.
Salad with squid and potatoes
• 400 g of boiled potatoes
• 200 g squid tinned
• 100 g of salted cucumbers
• 50 grams of green peas
100 g sour cream
pitted olives
• greenery
• salt
Preparation of the recipe:
Squid and potatoes slice thin slices. Cucumber peel, and cut into strips or slices. Combine the prepared foods, add peas, salt and season with sour cream. Salad with greenery and olives.
Potato salad with herring
• 1 boiled potato
• 100 g salted herring fillets
• 0.5 salted cucumber
• 1 onion head
• 1 apple
• 1 tbsp. vegetable oil spoon
• 1 teaspoon of vinegar (3%)
• 1 teaspoon of sugar
• Leaves of green salad
• salt
Preparation of the recipe:
Peeled potatoes, cucumber, apple slice and herring fillets cut into thin slices. Onion - straw. Prepared foods combine, season salad with vegetable oil, vinegar, sugar, salt and mix. When serving, lay on lettuce leaves, season with herring and apple slices.
Salad with smoked cod and potatoes
• 500 g of smoked cod
• 6 boiled potatoes
• 3 tbsp. spoons of dill chopped
• 1 bow of green onion
• 250 g of pickled cucumbers
• 2 boiled eggs
• 200 g of sour cream
Fish clean, remove the bones and cut. Cut the potatoes and cucumbers into cubes. Egg whites finely chop, yolks crumble, and mix with sour cream. Fish, potatoes and cucumbers lay in a salad bowl. Sprinkle with egg white. Then pour over the sour cream sauce. When serving, decorate with greens of dill and finely chopped onions.
Apple-plum salad
• 3 apples
• 300 g of sinks
• 100 g walnuts
• 2 tbsp. tablespoons of sour cream
• 1 tbsp. a spoonful of honey
• cinnamon powder and lemon juice to taste
Preparation of the recipe:
Wash the plums, remove the bones and cut into slices. Peel apples from the skin, and cut into thin slices. Combine the sour cream, honey, cinnamon, chopped nuts, lemon juice, mix and pour the resulting fruit mixture.
Salad from apples and plums
• 300 g of apples
• 100 g of draining
• 700 g of sour cream
• 2 egg yolks raw
• 2 tbsp. spoons of sugar
Apples peel and cut into slices. Wash the plums and cut them. Yolks rub with sugar and mix with sour cream. Apples and plums combine and mix with sour cream.
Apples in cowberry sauce
• 4 apples
• 1 orange
• 6 tbsp. spoons of wine white
• 2 tbsp. spoons of sugar
• 0.25 teaspoons of cinnamon ground
• 1 tbsp. spoon of cognac
1h. spoon ginger ground
• 2 buds of carnation
• 6 tbsp. spoons of compote of lingonberry
• 3 tbsp. spoons of chopped pistachios
Preparation of the recipe:
Apples peel and cut into slices. Combine the wine with sugar, cinnamon, cloves and bring to a boil. Spice the mixture into apples, let cool. With orange, peel and squeeze the juice. Cowberry compote combine with orange juice, ginger, cognac and syrup, expressed with apples. Apples put on dessert plates, pour sauce, sprinkle with zest and pistachios.
Apples with honey sauce
• 2 apples
• 100 g of candied fruits
• 100 g of nuts
• 1 tbsp. a spoonful of sugar
• 1 egg
• 150 g cream thick
• 1 tbsp. a spoonful of honey
• 4 balls of ice cream
In apples, remove the cores. Fill the apples with the resulting mass and bake for 20 minutes at 190 ° C. For the cream sauce bring to a boil, combine with honey and heat on low heat. When serving, pour a little hot sauce on the dish, lay apples on it and garnish with ice cream.
Cottage cheese balls
• 2 apples of large
• 200 g of cottage cheese
• 1 tbsp. a spoonful of sugar
• 1 egg
• raisins
• pinch of vanilla
Wash the apples, dry and cut into halves. Remove the cores. Raisins wash well and put on a paper napkin for drying. Cottage cheese combine with egg, sugar, raisins and vanilla. Stir. Fill the halves of apples with curd paste, put them on a baking tray and bake in a preheated oven until cooked.
Bananas and apples with vanilla
• 2 bananas
• 2 apples
1h. a spoonful of vanilla sugar
• 2 tbsp. tablespoons of powdered sugar
• 5 tbsp. spoons of lime juice
• 1 pinch of nutmeg
• 50 g butter butter
Preparation of the recipe:
Peel bananas, and cut into slices with a thickness of 5 mm. Apples peel, remove the cores and cut into thin slices. At the end of the cooking, add sugar powder, vanilla sugar and nutmeg. Before serving, place the fruit in small deep plates and pour over the sauce that was formed during roasting.
Apples baked in pancakes
- 300 g of apples
- 125 g of wheat flour
- 600 ml of milk
- 20 g of vegetable oil
- 50 g butter butter
- 15 g of sugar
- 2 eggs
- 25 g cognac
- 10 g of lemon juice
- 25 g of powdered sugar
- salt to taste
Preparation of the recipe:
Add flour and whisk for 1-2 minutes. Then let the dough brew for an hour, pour a little more dough, allow it to turn red, then turn the pancake over. On oiled and heated frying pan pour a thin layer of 1 tbsp. spoon dough, put 2 apple slices and
Pancakes, apple
• 150 g of wheat flour
• 6 apples
1 cup kefir
• 1 egg
• Butter for frying
• salt
Preparation of the recipe:
For the dough mix the yogurt, egg and salt to get a consistency of thick sour cream. Apples are washed, peeled, remove the cores and cut into rings. In a frying pan, melt the butter. With a fork, pick up the apple ring, dip it into the dough and lay it on the pan. Serve hot!
Apples with caramel sauce
• fresh apples
For sauce:
• 1.5 cups of brown sugar
• 4 tbsp. spoons of flour
• 4 tbsp. spoons of salted butter
• 2 tbsp. spoons of cream with 22% fat content
Boil, stirring with a whisk, 7-8 minutes. In a saucepan with a thick bottom, mix the sugar and flour. Pour a glass of boiling water, put on a small fire. If the sauce is too thick, add a little more water. Remove the sauce from the fire, add butter and cream. Stir well and serve hot to cut apples.
Cream-soup potato
• 300 g of potatoes
• 0.5 celery root
• 500 ml of meat or chicken broth
• 1 carrot
• 1 tbsp. a spoonful of butter
• 250 ml cream
• salt, ground black pepper
Preparation of the recipe:
Peel potatoes and celery, cut into slices and cook in broth for 25 minutes, until the vegetables are soft. Carrots clean, cut into thin strips and put out in butter. Potatoes and celery are ground in broth with a blender. Pour cream into the cream soup, bring the resulting mass to a boil, stirring constantly. If the soup you have turned out to be liquid, you can add to it a processed cheese, crumbled into pieces. Once again, smooth the vegetables with a blender and serve. Adults for piquancy can add to the soup ready-made mustard with grains, and the children let them eat soup so.
Stewed fish with vegetables
• 200 g onion
• 300 g of carrot
• 4 sprigs of celery
• 2 zucchini small
• 1 kg of potatoes (take small tubers)
• 800 g-1 kg of fish (pike perch, cod, hake, pollock, sea bass, flounder, etc.)
• black peppercorns
• Bay leaf
• vegetable oil
Preparation of the recipe:
Peel carrots, onions and potatoes. Cut into thin rings. Also cut into zucchini and celery. Process and properly wash the fish. Cut it into small pieces. Discuss. Put into a large deep pan, a little greased with vegetable oil, layers: pieces of fish, potatoes, carrots, celery, onions, zucchini. Pour the water (to cover the vegetables), add pepper and bay leaf. Put on the fire stew. When the dish boils, it is necessary to salt it to taste, quench the fire and cook until ready for about 20-30 minutes. When feeding a dish to a child, fish should choose all the bones. You can also grind fish and vegetables in puree.
Salad "Interview with Chef"
• 50 g of fresh figs
• 30 g of a ham (raw ham)
• 60 grams of cheese "bruschetto" with dried tomatoes or other brine cheese with additives (herbs, tomatoes)
• 8 grams of basil red
• 6 g basil of green
• 8 g of arugula
• 20 g of Vinegro sauce
• 40 g strawberries
• 1 flower orchid for decoration
Vinegro sauce. Olive oil, lemon juice, honey, sea salt, pepper black peas. All well mix whisk until uniform. We cut the figs and strawberries into slices. Cheese cut with a cube (1,5x1,5cm). Thin slices of chopped ham on a slicer or a sharp knife. On the plate lay out the cheese, rukkola, strawberries, jamon, figs, leaves of red and green basil. We pour 2-3 tbsp. spoons of "Vinegro" sauce. We adorn the flower with orchids.
Naryshkin style salad
Preparation of the recipe:
Chicken fillet cut into plates, then - squares 1x1cm. Marinu chicken in soy sauce with garlic. From the peeled potatoes, cut out the balls with a knife and cook in slightly salted water until cooked. Salted cucumbers cut into cubes (1.5x1.5 cm), red onions - straws, cherry tomatoes - slices. In the frying pan fry strips of pickled chicken fillet along with hunting sausages. Vegetables are mixed together: boiled potatoes, green peas, red onions, pickles, tomatoes. Add to them fried chicken and hunting sausages. Fill with sunflower oil and mix. We spread the salad on a plate. On top put the boiled and cut in half quail eggs and a salad of corn. Sprinkle with freshly ground black pepper.
Pumpkin Soup
• 950 g of pumpkin
• 320 g onion
• 30 grams of garlic
• 2.5 g of thyme
• 3 grams of fennel seeds
• 50 ml of vegetable and olive oil
• butter
• 55 g of honey
• 10 g of salt
1 liter of drinking water
• 10 g of sugar
• 100 grams of shallots
• 6 grams of pumpkin seeds
• 30 ml cream 33%
• 60 g of bacon
Finely chopped bacon into the oven for 1 hour at 100 ° C (for bacon chips). Pumpkin is cleaned, cut into slices. In a preheated saucepan pour the vegetable oil, put the pumpkin, onions, shallots, garlic, a twig of thyme and fry until golden brown. Next, put the seeds of fennel and fry for another 1 minute. We pull out the thyme from the pan and fill the contents with cold water. We cook for 20 minutes. Then in a blender we beat the soup to a homogeneous mass, put butter, olive oil, a little cream, sugar, salt and honey, bring to taste and filter through a sieve. We put soup in a bowl, put whipped cream, sprinkle with fried pumpkin seeds, break the bacon chips and sprinkle them with soup.
Chicken wings "Winged words"
Sauce "Barbecue" for marinade. Onions and garlic are cleaned and cut very finely. In the saucepan pour olive oil, put onions and garlic, all fry until ready, so that the onion was soft, but not fried. Then add the tomato paste and pass 3-4 minutes. Then add 1 teaspoon Dijon mustard and sugar, we pass another 30 seconds. Then add chicken broth, Worcester sauce, soy sauce, chili. We mix everything well with a whisk, let's puff for 1 minute, and remove it from the fire. The sauce should cool down, after which it can be used. Marinade for chicken wings. Mix the sauce "Barbecue", salt, cayenne pepper, Tabasco sauce. We marinate the resulting mixture with wings. We leave for a day in the refrigerator. We pour sunflower oil on the heated frying pan. We spread on it pickled chicken wings and potatoes, cut into slices. Fry until half cooked. Cut the celery stalk into small squares. To the wings and potatoes add celery, mini carrots, garlic, lime, fresh rosemary and thyme, salt, black pepper, 1 tbsp. a spoonful of "Barbecue" sauce. 30 seconds all together fry. We put everything in foil, tightly closed and put in the oven for 10 minutes. Then put it on the dish.
Black Cod "Caribbean Star"
• 260 g of tomatoes "pelati" or any canned tomatoes without skin
• 60 grams of spinach
• 10 grams of garlic
• 250 g of black cod
• 30 g of olive oil
• 20 ml of white wine
• 8 g of wheat flour
• 2 g sea salt
• 1.5 g onion sibillet or green onion
• Pepper to taste
We pour olive oil on a well-heated frying pan. We put the garlic, cut into thin rings. Fry 10 seconds. Then add the spinach to the garlic, fry for another 10 seconds. Add salt and pepper, pour the wine. When the wine is evaporated, put the tomatoes "pelati", fry for 3 minutes. Cod fillets cut into small pieces, paniruem in flour, add salt and pepper, fry in another pan with olive oil until cooked. Spread tomatoes in a bowl with spinach, then lay out the cod on them.
Hot snack "Francoise"
• 230 g of shrimp tiger
• 15 grams of lime
• 14 grams of garlic
• 8 g of parsley (leaves)
• 55 grams of French baguette
• 15 g butter butter
• 1.5 g sea salt
• 1.5 g of thyme
• 6 g of leek
• 1.5 g of dill
• 1 gram pepper black peas
• 5 grams of ginger root
Preparation of the recipe:
Garlic oil. Stir 15 g of butter. 1 g of dill. 1 g of salt. 3 g finely chopped garlic. We clean the tiger shrimps from the shell, make an incision on the back, remove from the back of the bowl. Rinse under cold water and wipe with a paper towel. Baguette cut into cubes 3x3 cm. Put in foil, put on baguette garlic oil. We make a bag and put it in the oven. Bake until golden brown. We shake the frying pan. We pour olive oil. Within 1 minute, grill shrimps with salt and black pepper peas. Then add the garlic and ginger. Fry for another 1 minute. Add parsley, stir and remove from heat. At the bottom of the plate we lay out the baked baguette, we lay out the prawns on top. We decorate with a slice of lime, fresh thyme and leek.