Quick sauce for chicken or duck

In a small saucepan, melt butter, there add spices and flour. B Ingredients:

• Chicken Fat - 50 Milliliters
• Flour - 50 Grams
• Butter - 100 Grams
• Broth (or water) - 1-2 glasses
• Salt, pepper - - To taste
• Wine - 2-3 Art. spoons
• Spices - 1 teaspoon

Instructions

In a small saucepan, melt butter, there add spices and flour. Quickly mix the flour with a spatula. Then whisk the mass until smooth. Then add the fat collected from the baking tray into the pan when baking the bird. We boil to a fairly thick consistency like fatty sour cream. Add the broth. Boil the sauce until the desired consistency over low heat. Done!

Servings: 3-4