Drink recipe from gooseberry with lemon and orange, royal with walnut. Jelly from gooseberry in multivark

In the summer at the country site in gratitude for the works of the host there is a bright abundance of fruits and berries. Each of them is delicious and useful in its own way: raspberries cure for colds, currants nourish with vitamin C. But between all this wealth gooseberries are recognized as the true king - a useful vitaminized fruit, an ideal berry for billets. Bristly grapes, fatty, goose berry, prickly berry - gooseberry has a lot of names around the world. Wine from such an ingredient was prepared by the Scandinavians, the Balts, the Scots and the Netherlanders for strengthening the heart and raising the immunity. And jams are harvested even in Northern Europe and America to eliminate obesity, anemia, kidney disease, etc. If you also decided to keep a delicate harvest and preserve gooseberry for the winter, recipes for jam and other preparations with lemon and oranges look at us.

Over the centuries-old history of its existence jam from gooseberries has earned a variety of eulogies epithets: royal, royal, emerald. The reason for this - rich in useful elements of the composition, unusual bright taste and delicious appetizing appearance. Billets from such berries were the most favorite dish of Catherine the Great, and today we treat them to our household members, continually listening to praise.

Jam from gooseberries with lemon for winter - prescription for harvesting

In cold, lazy winter days, I'd like to recall the sweet and tart taste of summer. To do this, we are in anticipation of opening another jar of jam, get a neat bowl and put a kettle on the fire to brew fragrant tea to an amazing treat. Jam from gooseberries with lemon for the winter is a prescription for billets, equally successfully driving the spleen and in deep frost and in a dull autumn rain. Just a couple of spoons of this dessert is enough to feel like a real gourmet.

Necessary ingredients for cooking for the winter

gooseberry ripe - 1 kg
white (or brown) sugar - 1,5 kg
lemon - 2 pcs.
drinking water - 500 ml

Step-by-step instructions for prescription for the winter

Ripe gooseberry is carefully collected on a dry, sunny day. If it rained on the eve, the process should be postponed to a later period.
Pour the berries for 5-10 minutes with cold water to soak and detached all the dust. Remove roots and excess debris.
Put the gooseberries in a saucepan, pour in clear water, boil for 15 minutes after boiling. Berries should be soft without losing shape.
Pour into the container with jam the right amount of sugar, carefully mix the mass, temporarily screwing the fire. Continue to extinguish the berries for at least 12-15 minutes.
Tanks with a capacity of 500 ml wash with a soap solution, rinse and dry on a baking sheet at 140C. Keep the container warm at the time the treat is cooked.
Put the hot jam in cans, cover with plastic (for the refrigerator) or with metal covers (for the pantry).

Royal jam from gooseberries with walnuts - recipe with photo

Royal jam from gooseberry with nuts is an indispensable product, especially in large families. This food fills with energy and gives strength. An unusual delicacy is elementary prepared at home and at the same time cardinally different from other, slightly podnadoevshih species of berry blanks for the winter. The recipe for preparing royal jam from gooseberries with walnuts is difficult to call classic. On the contrary, such a dessert is better defined to the category of unusual, but very tasty, independent dishes.

Necessary ingredients for royal jam for the winter

slightly undersized gooseberry - 500 g
walnut kernels - 300 g
sugar - 900 g
badges - 1 pc
drinking water - 500 ml

Step-by-step instruction of the recipe for cooking with walnuts for the winter

Undressed gooseberry berries sort, rinse, remove bones. Try not to damage the skin very much. Nuts of walnuts divide into 4 parts each.
"Cups" of gooseberries napiphuyte nuts. In water, dissolve the sugar and cook a clear syrup.
Stuffed berries fill with hot liquid, cover with a towel and leave on the table.
In the morning, add a star badge to the jam and cook the mixture on low heat for 10-15 minutes.
Spice remove, and hot jam from gooseberry with nuts, place in jars. Enjoy a gentle sour-caramel flavor or hide a treat for the winter.

Raw jam from gooseberries with oranges for the winter, video recipe

Aromatic, rich, but light raw jam from gooseberry with oranges is an excellent opportunity to keep all the vitamins in full for the flu season. After all, a piece that has not been subjected to heat treatment is much more useful than similar cooked delicacies. Jam from gooseberries and oranges is cooked quickly, it is stored easily and is eaten instantly after opening of the next jar. A detailed recipe with a description of the cooking process, see the video:

The recipe for the preparation of jelly from gooseberry in a multivark for the winter

Owners of summer cottages go to all sorts of tricks and tricks to maximize the quality of the abundance of the harvest for the winter. The berries can be preserved in compotes, cooked in jams, dried for tea or a spicy-aromatic mixture, frosted for any desserts and pastries. With the advent of fashionable kitchen devices, there was another way of preparing the harvest for the winter - processing of berries in a multivark. The latter option is most suitable for housewives with an eternal shortage of time and patience, because it does not require special perseverance or execution of complex technological processes. The recipe for the preparation of jelly from gooseberries in a multivariate is sure to become one of the most loved ones, it is only worth trying.

Essential ingredients for jelly and gooseberry for the winter

ripe gooseberries - 700 g
sugar - 2.5 tbsp

Step-by-step instruction on the preparation of jelly for the winter

Sort out the ripe, but whole berries, remove all rubbish, leaves, stems. Rinse the gooseberry in cold water.
In the multivark container, shift the berries, sprinkle with sugar and set the "Quenching" mode for 1.5 hours. After 25-30 minutes, lift the lid, stir a thick, slightly primed gooseberries, and continue extinguishing further.
Thick jelly put in a plastic bowl and thoroughly grind with a blender. You can skip this step, leaving the berries in pieces. Transfer the received mass to the steamed jars, close with tin lids.

To prepare gooseberries for the winter, it is better to choose the jam recipe carefully, having weighed all the nuances. There are a lot of options, and all of them are in their own way unconventional: recipes with lemon, oranges and nuts, cooking on the stove or in the multivarquet, with heat treatment or without cooking. No less sensible solution is to try different blanks for the winter and choose the best ones among them.