Meat in wine sauce

Onions finely chopped and fried in butter (about half - about Ingredients:

• Pork - 1 Kilogram
• Onions - 200 Grams
• Butter - 250 Grams
• Wheat Flour - 2 Art. spoons
• Wine red dry - 200 milliliters
• Water - 200 Milliliters
• Salt, pepper - - To taste

Instructions

Onions finely chopped and fried in butter (about half - about 125 grams) until golden. When the onion is gilded - pour the flour into the pan and mix quickly so that there are no lumps. Fry for another minute. Then pour wine and water into the frying pan. Stir, warm and remove from heat. Pork cut into pieces with a thickness of just over 1 cm. Sprinkle with salt and pepper. We take a baking mold, pour half of the wine sauce into it, put pieces of meat on top. Top out the remaining half of the wine sauce. Finally, pour the melted remaining butter into a baking dish (about 125 gr). We put this kind of meat form for baking in the oven, heated to 220 degrees. We bake for 1 hour. Due to the sauce, the meat acquires a darker shade, but it is not burnt, but on the contrary - soft and juicy. Serve with your favorite side dish.

Servings: 6-7