Rabbit stewed in wine Rabbit meat refers to dietary and delicacy products. It produces exquisite dishes that can satisfy the tastes of the most demanding gourmets and increase the effectiveness of a low-calorie or health-improving diet. The rabbit is stewed, baked, cooked from it, roast, pates, chopped cutlets. Stewed rabbit is very soft and delicate, especially if you use such sophisticated ingredients as wine, coriander, leek. Many housewives most often stew the rabbit in sour cream. Undoubtedly, this recipe is one of the best, but stewed rabbit, pre-marinated in wine and spicy herbs, you will like no less. This is a great dish - delicious, original, beautiful, capable of ordinary family dinner turn into a solemn. He will be happy to eat and adults and children. On the garnish to the stewed rabbit, you can serve potatoes, boiled rice, stewed vegetables. But best of all, he will show all his taste with fresh vegetables or a salad of them.
Ingredients:- Rabbit 1300 g
- Onions 1 pc.
- Carrot 1 pc.
- Leeks 1 pc.
- Sunflower refined sunflower oil 3 tbsp. l.
- Coriander dry 2 tsp.
- Oregano dry 1 tsp.
- Tomatoes 3 pcs.
- Wine white dry 500 ml
- Pepper black ground 2 pinch
- Salt 3 pinch
- Garlic 2 cloves
- Step 1 To prepare the dish, take the rabbit (chopped into portions), onions, carrots, leeks, white dry wine, spices, tomatoes and vegetable oil.
- Step 2 Onion and carrots peel and wash. Onion cut into half rings, and carrots in circles.
- Step 3 Cut the white part of the leeks into thin rings.
- Step 4 In a large saucepan, heat the vegetable oil, add coriander and oregano - warm all 1-2 minutes.
- Step 5 Then add the vegetables and mix well.
- Step 6 Put into a pan of rabbit, pour wine - leave at room temperature for 30 minutes.
- Step 7 Wash the tomatoes and cut them large.
- Step 8 Add the tomatoes and a little water to the pan, so that the rabbit is covered with a little bit of liquid.
- Step 9 Stew on low heat for 1 hour after boiling. 5 minutes before switching off, add the garlic, sliced.