- Sturgeon - 1-1,5 Kilogram
- Bow - 1 piece
- Carrot - 1 piece
- Celery - - To taste
- Sweet pepper - 5-6 pieces
- Carnation - 2-3 pieces
- Bay leaf - 2 pieces
The recipe for sturgeon boiled: Step 1: First we will fish. First, sturgeon thoroughly rinsed under running water. Then the carcass of fish from all sides scalded with steep boiling water. Then once again rinse with cold water, getting rid of mucus and cutting spikes-bugs. Step 2: In a large saucepan (so that the fish is completely placed in it) we will boil water. Then add the spices into the water, salt and put the fish in the boiling water, putting it on its side. The water in the pan should be exactly as long as necessary, so that the piece of sturgeon is completely covered with water. If a small part of the fish remains on the surface, then during cooking, the piece must be turned over! Step 3: From the moment the fish starts boiling, you need to reduce to a very quiet fire and cook for about 20 minutes. To understand that the fish is already ready, it is necessary to pierce the piece in the thickest place with a narrow knife, the flesh should be easily pierced. Step 4: Chop the fish into the broth. Step 5: When the fish has cooled down, remove it and carefully remove the skin, remove the fins. It is also necessary to remove the ridge from the fish, without destroying the integrity of the piece. Step 6: The two halves of the fish should now be densely and evenly applied to each other, wrapped with baking paper, carefully tied with a thread and left in the refrigerator. From this moment the fish is gelled and the two halves are glued together. Step 7: Get the fish, cut into thin slices with a sharp knife. Gently put it on the dish and it's ready! How to make sturgeon boiled even more appetizing and desirable? Of course, it should be decorated with vegetables, herbs and lemon. Good luck!
Servings: 5-7