Delicious and healthy duck meat: delicate stew in the home
To prepare this dish you will not need much: one or more bird carcasses, duck fat and certain spices. Prepare for your family stew from the duck for the winter, using the following recipe.
List of required ingredients:
- duck carcass - 2 pcs.
- black pepper - 15 peas
- sweet pepper - 8 peas
- bay leaves - 4 pcs.
- salt - 2 tsp. with a slide
- duck fat
- food foil
The recipe for cooking stew from the duck:
- Bird carcass gutted and thoroughly rinse under the tap. Cut off the fat from the ducks, and divide the birds themselves into pieces.
- Prepare jars with lids, washing them well and sterilizing them.
- At the bottom of each jar, put a bay leaf, peas of black and fragrant peppers, and sprinkle salt.
- Duck the fat into pieces. Approximately half of them are loaded in cans, and from above lay out pieces of bird carcasses.
- Cover the meat with another layer of duck fat.
- Divide the food foil into large pieces, fold them four times. One such sheet of foil should be enough to cover the neck of the can.
- Cover the containers with a duck foil, put them in the oven, turn it on and heat up to 200 ° C. At this temperature, simmer the meat for 4 hours.
- When the time runs out, check the amount of broth in the cans. If the juice released from the duck does not fill the tank completely, top up the water and leave the stew in the oven for another hour.
- Then take out the hot jars and roll them with covers.
- Cover the workpieces with a warm blanket and allow to cool slowly.
Stewed at home from the duck is ready, hide it for storage in a cool dark place. A similar method can also conserve chicken or rabbit meat.
Surprise relatives with original taste: stewed goat meat
Goat meat can not be called a popular product in our country, however, it is considered very useful. Firstly, it is referred to dietary food due to low fat content and almost complete absence of cholesterol. Goat meat is quickly absorbed by the body, and the vitamins contained in it have a beneficial effect on the musculoskeletal system, skin condition and cardiovascular system. Among other things, the low popularity of the product gives you the opportunity to prepare an unusual and original dish for the winter.
List of products for cooking stewed goat meat:
- goat - 2 kg
- black pepper - 8 peas
- sweet pepper - 4 peas
- bay leaves - 2 pcs.
- salt - to taste
- vegetable oil - 50 g
- water - 2 tbsp.
Step-by-step recipe for cooking:
- Fresh goat meat wash under the tap, if necessary remove the bones and veins. Cut the product in large pieces.
- In a deep saucepan pour the sunflower oil, immerse the meat in it, add 2 tablespoons. water and cover the container with a lid. Drizzle goat on the smallest fire for at least 4 hours.
- When the time runs out, put salt in the dish, put the black and fragrant pepper, and also the bay leaf
- Prepare the cans. Banks with a volume of 0.5 liters, as well as suitable covers, should be washed and sterilized.
- Distribute the meat to the banks, pour the broth. If the liquid is not enough, refill the boiled water so that the containers are full.
- Place the jars in the oven, set the temperature to 130-140 ° C and cook the stew for 2 more hours. If the broth will boil, add a little water.
- Remove the hot jars from the oven and cover them with covers. Wrap the canned food with a warm blanket and leave until completely cooled.
Store stew in the basement, cellar or other dark and cool room.
Lovers of fish dishes: pike stew
Pike meat is rather capricious and it is not so easy to cook a delicious dish from this fish. But the pike stew is simply excellent, and most importantly, it will not take much time and food to prepare it.
List of ingredients for fish stew:
- pike - 2 kg
- salt - 5 tbsp.
- vegetable oil - 0,5 l
- bay leaves - 2-4 pcs.
- black pepper - 5-6 peas
The recipe for cooking stew for the winter:
- Fish clear of scales, remove the head, fins and tail. Divide the pike along the spine and take out the bone. Cut the fillet into pieces 3-4 cm wide.
- Wash and sterilize cans with a capacity of 0.5 liters. Sterilize the container conveniently in a multivark or in a pressure cooker.
- In the prepared container, spread the bay leaves and peas of pepper, sprinkle salt.
- Distribute pieces of fish to the cans, pour the containers with vegetable oil so that it completely fills the cans.
- Put a large saucepan on the stove, place a soft cloth on the bottom, set the cans and pour so much water that it reaches the "shoulders" of the cans.
- Light the fire and wait for the water to boil. Then sterilize the containers for 30-40 minutes.
- Roll the cans with clean lids, cover with a blanket and leave until completely cooled.
As you can see, stew in the home is prepared very simply. Keep such canned food in a dark cool place.