Amber jam from pears in slices for the winter: simple recipes-five minutes

Pear jam is considered to be one of the most fragrant homemade pieces, ideal for making a variety of pastries and long evenings at the samovar. And cook tasty jam from pears for the winter (the recipe with the photo below) can not only be soft, but also solid green, including wild, varieties. As for "wild", depending on the recipe, pear delicacy can be a clear and thick jam, and can be prepared from whole fruits or slices. Excellent pear and for experiments with different additives in jam. For example, to emphasize the taste of fruits and add unusual notes can be with lemon (citric acid), orange, cinnamon, vanilla, poppy, ginger. In this article, the best recipes and recommendations were collected on how to cook the delicious pear jam for winter, including five minutes and options without sterilization. We hope that simple step-by-step recipes with photos and videos will help you to take a fresh look at this delicacy and love the blanks from the pear even more.

Simple jam from pears with lemon - step by step recipe with pictures

Lemon and pear - the simplest and at the same time a good taste combination for the preparation of the original jam. In this recipe, there is no water, so a minimum of 12 hours of preliminary preparation will be required to form a fruit syrup. But in general, a simple jam of pears with lemon from a step-by-step recipe with pictures below, prepare fairly quickly and easily.

Necessary ingredients for a simple jam with pears and lemon on a prescription with pictures

• pears - 2 kg
• lemon - 1 pc.
• sugar - 1, 5 kg

Step-by-step instruction for a simple recipe of jam from pears and lemons for the winter

1. We begin with the cleansing of well-washed fruits - completely cut the peel and remove the seeds with septums. Then cut the pears into small thin slices.

2. Transfer the prepared fruit into a deep container and cover it with sugar. Stir thoroughly, making sure that all pears are covered with an even layer of sugar. Cover the lid and send it to the refrigerator for 12 hours.

3. During this time the pear will give a lot of juice, and it will be possible to proceed to its cooking. Extrude the juice from the lemon and add to the fruit, stir and put on the fire until boiling.

4. After the mass boils, the fire is reduced and cooked, stirring regularly, about 3 hours. When the brew becomes thick, all the fruits will be completely dissolved, and the mass itself will change the color from yellow to caramel - the pear jam is ready.

5. It remains only to pour a treat over sterile jars and to cork, then turn the workpieces upside down until completely cooled. Keep pear jam away from direct sunlight in a cool place.

Thick jam from pears with cinnamon and vanilla - a simple recipe for the winter, step by step

What is especially good is the pear for jam, so that the structure of the fruit is very fleshy and friable. Therefore, to weld a thick and fragrant jam from pears for the winter, for example, with cinnamon and vanilla, is simple. By the way, these two spices perfectly emphasize the unique taste of pears, especially juicy varieties. Read more on how to prepare a thick jam of pears with cinnamon and vanilla in a simple step-by-step recipe for the winter below.

Necessary ingredients for a thick jam with pear, cinnamon and vanilla for the winter

• pear - 2-3 kg
• sugar - 1,5 kg
• vanilla - 1 pod
• cinnamon - 0, 5 tsp.
• water - 1 glass

Step-by-step instruction for a simple recipe for thick jam from pears, cinnamon and vanilla for winter

1. To make jam on this recipe turned out thick you need to take the fruit fleshy and juicy with a thin skin. My pears and cut in half, remove the core and cut into small cubes.
2. Cook the syrup from a glass of water and whole sugar. When the granules of granulated sugar completely dissolve and the syrup thickens, pour them pears and leave for 3-4 hours at room temperature. Also add cinnamon and the contents of one vanilla pod (can be replaced with a bag of vanillin).
3. After the specified time, we put the pan with the fruit and sugar mass on the fire and bring it to a boil. We remove the foam and reduce the fire, boiling the mass until thick.
4. We constantly stir the jam with a wooden spoon, so that it does not burn.
5. Pear jam is considered ready when the pieces of fruit are completely boiled, and the mass darkens and thickens. Depending on the pear variety, the boiling process after boiling may take from 1.5 to 3.5 hours. During this time, you need to sterilize the jars and caps.
6. We pour out the prepared jam on a convenient glass container and cap it with lids

Transparent jam from pears slices - recipe step by step with citric acid

A special transparent delicacy, which is not very similar to the jam, is prepared from pears with lobules with the addition of citric acid. Since externally such pear jam is very beautiful, it is often served on the table by yourself or used to decorate cakes. How to cook transparent jam from pears with wedges of citric acid, learn from the following recipe.

Necessary ingredients for transparent jam from a pear slices with citric acid

• pears - 1 kg
• sugar - 1,4 kg
• citric acid - 1/4 tsp.
• vanillin - 1 sachet
• water 250 ml.

Step-by-step instruction for the recipe of transparent jam with pears and citric acid lobules

1. Pears wash and remove the peduncles, cleaned of seeds. Then cut the fruit in thin slices and dip into boiling water for 5 minutes.
2. Get the pieces of pears and cool in cold water, throw in a colander.
3. Boil thick syrup from water and sugar. Pour the pear syrup and leave for 3-4 hours under the lid.
4. Put the mass on the fire and bring to a boil, boil for 20 minutes and completely cool.
5. Repeat the last procedure twice. Bring the jam to a boil for the third time, add the citric acid and cook for 10 minutes.
6. Pour the prepared jam over sterile jars, roll up, turn until the jam cools.

Delicious jam from wild solid pears for the winter - step by step simple recipe

Delicious and flavorful jam for the winter can be cooked even from hard pears. The main thing at the same time is to maintain the recipe and the cooking time. Then a delicious jam of hard or wild pear varieties for the winter from a simple step-by-step recipe below will certainly please you with its original flavor and summer aroma.

Essential Ingredients for a Delicious Jam from Hard Ginger Pears in Winter

• pears wild - 1 kg
• sugar - 1, 5 kg
• pear broth - 1, 5-2 cups

Step-by-step instruction for a recipe for tasty jam with wild pears for winter

1. My pears are cleaned from the septums. We cut it in thin slices and immediately dip it into cold water. Cook the pears after boiling for 10 minutes and throw them back in a colander.
2. We measure two glasses of pear broth and cover with sugar. Bring the syrup to a boil and cook for 5 minutes.
3. With hot syrup pour the pear slices and leave overnight at room temperature.
4. In the morning we bring the fruit in syrup to a boil and, reducing the fire, cook for about half an hour.
5. Remove from the plate and let it cool completely. We repeat the procedure 2 more times.
6. Hot jam is poured on sterile jars, with a sunset key we twist the lids and wrap them in a warm cloth before cooling down.

Fast jam-pyatiminutka from a pear entirely without sterilization - step-by-step recipes for winter

Jam-five-minute pears from the pear completely without sterilization - one of the fastest and simplest types of blanks for the winter. In order to get a delicacy of the right consistency, you need to take small dense fruit with a hard flesh. How to cook a quick jam-pyatiminutku with pears whole without sterilization next.

Necessary ingredients for a five-minute jam from a pear entirely without sterilization

• pears -1, 5 kg
• sugar - 1 kg
• lemon - 1 pc.
• honey - 1 tbsp. l.

Step-by-step instruction for a five-minute jam with pears entirely without sterilization for the winter

1. Small pears wash and remove the tails. Cut thin skin.
2. Cover the pears with sugar, add a spoonful of honey and juice of one lemon.
3. All thoroughly mix and leave overnight in the refrigerator under the lid.
4. In the morning bring the mass to a boil, boil for 15 minutes and immediately remove from the plate.
5. Prepack pear jam on sterile jars and roll.

Delicious jam from green pear with lemon, orange and poppy - quick recipe step by step

At first glance, the poppy in the recipe for a tasty jam from green beet, lemon and orange may seem superfluous. But it is this simple ingredient that makes a simple pear billet an original dessert that can surprise even a gourmet. All the details of the preparation of tasty jam from green pear, lemon, orange and poppy in a quick step-by-step recipe below.

Necessary ingredients for a delicious jam of green beans, lemon, orange and poppy

• pear - 1 kg
• granulated sugar - 1, 3 kg
• orange - 1 pc.
• lemon -1 pc.
• poppy -3-4 tbsp. l.

Step-by-step instruction for a quick recipe of jam from pear, lemon, orange and poppy

1. My pears and clean from sunflower seeds and partitions. Sliced ​​with thin slices and covered with sugar.
2. With lemon and orange we take peel, add to the pears. Extrude the lemon juice, and cut the orange into small cubes.
3. Add the orange to the pear and mix well. Leave the mass for 4-5 hours.
4. Mack wash under running water and dry on a towel. Then lightly fry the poppy seeds in a dry frying pan.
5. We put the fruit mass on the fire and wait for it to boil. Cook for 15 minutes and remove until completely cooled.
6. Reproduct the same scheme.
7. The third time after boiling, add the poppy and cook for 10 minutes.
8. We pour out the original jam on sterile bottles, cork.

Amber jam from pears for winter lobules - step by step recipe with video

A thick amber jam from pears (a recipe for lobules) for the winter in taste is not inferior to the more original versions with poppy, orange or cinnamon. Not every grade is suitable for making this pear delicacy. For example, green solid pears, as well as wild varieties, the so-called savage, can not give the correct consistency and color to such a five-minute ambush. To make amber jam from pears for the winter with wedges or whole, you will also need lemon or citric acid. All the details of the preparation of this delicious jam without sterilization in the video below.