At first glance it might seem that picking mushrooms at home for the winter is easy. But in fact, marinating mushrooms, whether white, veshenok or champignons, requires a number of stringent conditions, on which the final result will be completely dependent. Namely: to obtain mushrooms to the extent of promarinovannymi, with a pleasant aroma and whether they can stand all winter without spoiling. Fortunately, all the subtleties of how to marinade mushrooms correctly at home you can learn from our today's article. It contains not only classic recipes, but also quick cooking options. Therefore, if you want to learn quickly and tasty marinated mushrooms, then rather take a pen and notebook to write these wonderful step-by-step recipes!
How to quickly marinate mushrooms mushrooms in the home - step by step recipe with a photo
The first recipe on how to quickly pickle mushrooms (champignons) at home. This option is just a find for a festive table! To store quickly pickled mushrooms mushrooms at home under this recipe can be for a month. True, it is unlikely that this yummy so much will stand in your refrigerator.Necessary ingredients to quickly marinate mushrooms mushrooms in the home
- champignons - 250 gr.
- red onion (crushed) - 2 tbsp. l.
- balsamic vinegar -3/4 cup
- water - 1/4 cup
- pepper peas - 1 tsp.
- salt - 1 tsp.
- garlic-2 denticles
Step-by-step instructions on how to marinate mushrooms quickly at home
- Since this is a recipe for quick cooking and ready-to-eat mushrooms will be after 2 hours, they need to be cut into plates. The thickness of the plates is medium - this shape will help the mushrooms to marinate faster.
- We spread the chopped mushrooms into a jar, top with a finely chopped red onion.
- We now turn to the preparation of marinade. To do this in a small saucepan mix water, vinegar, bell pepper, salt and grated garlic. Stir and on low heat bring to a boil.
- After boiling, remove the marinade from the plate and in small portions, pour it into a jar with mushrooms.
Important! Do not rush to pour out all the marinade at once, because the bank can burst from a sharp temperature drop!
- We tighten the can very tightly and turn it upside down. In this condition, leave the workpiece for 2 hours at room temperature. After this time, the mushrooms are ready for use!
How to pickle mushrooms quickly and tasty at home - step by step recipe
The following recipe how to pickle mushrooms quickly and tasty at home can be used for almost any variety. But especially good on this recipe are small champignons - the perfect snack for a festive table. Read more on how to pickle mushrooms quickly and delicious at home in a step-by-step recipe below.Necessary and ingredients to pickle mushrooms quickly and delicious at home
- champignons -0, 5 kg
- salt - 1,25 st. l.
- sunflower oil -5 tbsp. l.
- vinegar 6% - 1, 5 tbsp. l.
- sugar - 0, 5 tbsp. l.
- black peppercorns -10 pcs.
- bay leaves -1 pc.
- cloves - 1-2 pcs.
- garlic - 2 cloves
- water - 0.3 liters
Step-by-step instructions on how to pickle mushrooms deliciously and quickly at home
- Champignons mine and boil in salted water after boiling exactly 4 minutes.
- We make marinade: in a deep container we mix sugar, salt and spices. Add the peeled and chopped garlic. Pour 300 ml of boiling water and then pour in the oil and vinegar.
- With the ready mushrooms drain the water and transfer them to a sterile dry jar.
- Fill mushrooms with a hot marinade and leave until cooling, without covering the lid.
- We plug the jar with a lid and send the champignons for 12 hours to the refrigerator.
How to pickle mushrooms oyster mushrooms at home with sugar - a recipe for instant cooking
Thanks to the loose structure, which like a sponge absorbs liquid, the methods of pickling mushrooms, including quick cooking with sugar, are very popular at home. Our next recipe is for such fast and tasty options. On how to pickle mushrooms oyster mushrooms at home with sugar in the instant cooking recipe below.Essential ingredients to pickle mushrooms oyster mushrooms at home with sugar
- oyster mushrooms - 0, 5 kg
- sugar - 1/2 tbsp. l.
- salt -1 tbsp. l.
- cloves -3 pcs.
- peppercorns - 3 pcs.
- bay leaves -1 pc.
- garlic - 2 cloves
- vinegar -2 tbsp. l.
Step-by-step instructions on how to marinate oyster mushroom in home conditions with instant sugar
- Oyster mushrooms are well washed and cut from bunches. It is better to take small bunches with small mushrooms - they will soon become promarined and look in the bank will be more appetizing.
- We divide the bunch into separate mushrooms and fill it with cold water so that it completely covers the oyster mushrooms. We put it on the fire and wait for the boiling.
- After the mushrooms boil, add spices, including garlic, and reduce fire. After 2-3 minutes, pour in the vinegar and cook for 20 minutes.
- Foam, which appears on the surface of the marinade, is removed by a noise. Try the taste of oyster mushrooms and remove them from the plate if they are ready.
- We give mushrooms 5-7 minutes to cool and pack them on sterile jars. Top with a tablespoon of oil and cork. We store in the refrigerator after cooling.
How to pickle mushrooms oyster mushrooms in cans - a simple recipe for winter
It is believed that in order to properly marinate mushrooms oyster mushrooms in the banks for the winter sugar is not needed. We will not argue about this, but the recipe for such a more useful marinade will be given to you with pleasure. Read more about how to pickle mushrooms oyster mushrooms in cans in a simple recipe for the winter on.Necessary ingredients to correctly marinate mushrooms in a can in the banks for the winter
- oyster mushrooms - 0, 5 kg
- water - 1, 5 cups
- vinegar - 1/2 cup
- salt - 1 tbsp. l.
- garlic - 1 clove
- bay leaves - 1 pc.
- black pepper - 2-3 pcs.
- cloves - 2-3 pcs.
Step-by-step instructions on how to marinade oyster mushrooms in cans for the winter on a simple recipe
- Mushrooms mine and separately cut thinly cap and legs.
- Also mushrooms separately boil until cooked.
- Then go to the preparation of marinade. In the new tank, boil the water with spices for 5 minutes. Then remove the container from the fire and add the vinegar, cover with a lid for 5 minutes.
- We lay out oyster mugs on sterile jars, add finely chopped garlic and pour marinade.
- Let's brew without a lid for 5 minutes and cork. Before cooling the workpiece, turn it upside down.
How to pickle the white mushrooms for the winter in cans - a simple recipe, step by step
To pickle the white mushrooms for the winter in the banks for the following simple recipe does not need to have special culinary talents. The whole recipe is as simple and fast as possible. All the details of how to pickle the white mushrooms in jars for winter in a simple recipe below.Necessary ingredients to pickle the white mushrooms in the jars for the winter
- white mushrooms - 1 kg
- water - 1 l
- sugar - 2 tbsp. l.
- salt - 2 tbsp. l.
- vinegar - 130 ml
- bay leaves - 3 pcs.
- sweet pepper - 3 pcs.
Step-by-step instructions on how to pickle the white mushrooms for the winter in cans using a simple recipe
- White mushrooms need to be thoroughly washed from sand and small debris. Then the mushrooms should be finely chopped and boiled until cooked in boiling salted water.
- After cooking, rinse the white mushrooms under running water and discard in a colander.
- Prepare marinade: boil the water with sugar, salt and vinegar.
- In clean, sterile jars, spread the spices and add mushrooms.
- Pour the mushrooms with a hot marinade and allow to stand for 5-7 minutes under the lid, then tightly clog the workpiece with a sterile lid.