Caviar from zucchini for the winter - simple recipes without frying and through a meat grinder, "lick your fingers" with mayonnaise and tomato paste in a multi-

Thousands of summer residents managed to have a stable impression that the zucchini is not a cultivated plant, but an ordinary weed. This kind of pumpkin grows great without greenhouses, fertilizers, constant care and generously fructifies. In a good season both in the market and in the vegetable garden the squash simply have nowhere to put - they are used as the main ingredient for vegetable fritters, salads, casseroles, soup-puree, stews, stuffed "kegs", "boats", etc. And at the end of the harvest season, prepare all kinds of snacks in the banks. The main type of such conservation is still considered caviar from courgettes for the winter - it is perfectly eaten in any form and quantity. Squash caviar can be really homemade or "as in the store," a little-ingredient or with the addition of mayonnaise and tomato paste cooked in a multivarquet, in a frying pan or in a pan without pre-frying the vegetables. All recipes in their own way are successful and each of them - lick your fingers ...

Caviar from courgettes at home for the winter - step-by-step recipe with photo

According to the law of the culinary genre, before you start cooking, it is worthwhile to learn useful tips. So, for cooking caviar from courgettes at home, it is better to choose small fruits of medium size, without cracks, rot and other damages. The cooking capacity must be with a thick bottom and high sides. And stir the workpiece during cooking is best with a wooden spoon or spatula. Non-sterile product can be stored in the refrigerator for no more than 2-3 days. Therefore, ideally caviar from courgettes at home under a step-by-step recipe with a photo should be rolled up immediately after the end of cooking.

Ingredients for the preparation of squash caviar for winter at home

• fresh squash - 2 kg
• onion - 300 g
• refined oil - 150 g
• tomatoes juicy - 500 g
• carrot - 300 g
• sugar - 1 tbsp.
• pepper ground - 0,5 tsp
• common salt - 1 tbsp.

Step-by-step instructions on the recipe for domestic caviar from courgettes for the winter

1. Fresh ripe tomatoes washed, dried, cut into 8-10 pieces each.

2. Wash zucchini clear of thin peel and cut into a cube in 2 cm thick.

3. Carrot milled on a large grater, cut the onions into pieces of arbitrary shape.

4. On a strong fire in the indicated amount of oil fry the carrots and chopped onions.

5. After 5-7 minutes, put tomatoes and zucchini in a frying pan.

6. Stew caviar without reducing the temperature for at least 20 minutes. During this time, the ingredients are slightly softened.

7. At the end of the time, add salt, pepper and granulated sugar to the vessel with the workpiece. Screw the cooking zone and cover the cavity with a lid. Continue cooking the dish for 40-50 minutes on low heat.

8. Hot caviar from zucchini chop the blender to homogeneity, spread on previously sterilized jars and roll under the covers. Store the workpiece indoors without direct daylight.

Caviar from courgettes with mayonnaise and tomato paste for winter - prescription at home

Caviar from zucchini with mayonnaise and tomato paste for winter is the most popular and often used classic recipe. Some mistresses change it, depending on tastes, mood and quantity of products. Traditional ingredients are often added with sweet apples, Bulgarian pepper, carrots, tomatoes, mushrooms and other crops in the bins. But even the standard recipe for caviar with mayonnaise and tomato is so successful that, without any modifications, continues to occupy a leading position alongside the rest.

Ingredients for the preparation of homemade caviar with tomato paste and mayonnaise

• zucchini small - 6 kg
• onion peeled - 1 kg
• tomato paste bright - 0,5 ml
• refined oil - 200 ml
• refined sugar - 4 tbsp.
• mayonnaise bold - 500 ml
• common salt - 2 tbsp.
• essence of vinegar 70% - 4 tbsp.
• pepper ground black - 1 tbsp.

Step-by-step instructions on the recipe for caviar from courgettes with mayonnaise and tomato paste for winter

1. Zucchini peel from the green peel and cut. Cut the bulbs into 6-8 parts. Twist the vegetables in a meat grinder.
2. Lay the mass in a pan and place the workpiece on an average fire for 2 hours. Stir the eggs from hour to hour.
3. Add tomato paste, vegetable oil, spices to the vegetable mass. Thoroughly mix everything and continue to stew.
4. After 20 minutes, put the mayonnaise in a saucepan, mix it back.
5. After half an hour, remove the vessel from the fire and roll the hot caviar in clean jars treated with steam.

Homemade salmon caviar - video recipe

Home-cooked caviar is a useful, low-calorie product that is easily absorbed by the body and is optimally suited for dietary nutrition. It perfectly balances proteins, fats and carbohydrates, and the minimum number of calories allows you to enjoy cooking, even for diabetics, people with excess weight, gastrointestinal disorders, etc. Due to the high concentration of iron, fluorine, copper, phosphorus, potassium, fiber and vitamins, domestic caviar from zucchini not only expands the range of winter menu, but also feeds the body with useful substances. See the detailed video-recipe for its preparation and store a tasty snack for the winter:

Tasty caviar from zucchini for the winter in a multivariate - recipe at home

Cucumber caviar is popular in many countries of the world. Most often, vegetables are rubbed with other suitable vegetables, spices, salt, greens, oil, and then subjected to heat treatment. Particularly delicate caviar from zucchini is obtained if you prepare it for the winter in a multivark. With the help of this device, there is no need to long boil fry caviar, which significantly affects the speed of cooking and the quality of the finished product. If you are interested in delicious caviar from the courgettes for the winter in the multivark, read carefully the step-by-step recipe for cooking.

Ingredients for the preparation of domestic caviar from courgettes for the winter in the multivark

• zucchini (can be old) - 500 g
• paste thick tomato - 2 tablespoons
• carrots - 2 pcs.
• onion peeled - 2 pcs.
• Bulgarian yellow or green pepper - 1 pc.
• salt - 1 tsp.
• oil (can be olive) - 4 tbsp.
• sugar - 1 tsp

Step-by-step instruction on the recipe of homemade caviar for winter for multivarka

1. Peeled onions and carrots cut into cubes, put together with the oil in the bowl multivarka. Cook 20 minutes in the "baking" mode.
2. Zucchini peel and cut. From the Bulgarian pepper, remove the core with seeds, cut the flesh into strips. Add the vegetables in the bowl to the roast and continue cooking for another 20 minutes, stirring occasionally.
3. After the time has passed, put tomato paste, sugar and salt in the preparation. Change the mode to "Quenching" and leave the eggs for 50-60 minutes.
4. At the signal of the multivarker, transfer the hot mass into a bowl and treat with a submerged blender. Then transfer to sterile cans and seal for the winter with a sunset key. Keep homemade squash in a pantry, cellar or on a shaded balcony.

Caviar from courgettes for the winter as in the store - a step-by-step recipe at home

Any GOST recipe is considered a standard. Dishes cooked with their use have perfect taste qualities and the most harmless composition. Among such it is possible to carry a caviar caviar for the winter, as in the store. But not the one that today fills the windows of the markets, but the real one - the Soviet one. If you are nostalgic for natural tastes from childhood, caviar from courgettes for the winter as in the store is an ideal option.

Ingredients for the preparation of domestic caviar from courgettes as in the store for the winter

• marrows of medium size - 1 kg
• thick tomato paste - 80 g
• vegetable oil - 50 g
• onion peeled - 40 g
• carrots - 60 g
• celery root - 20 g
• granulated sugar - 1 tsp.
• salt is not iodized - 1.5 tsp.
• pepper - 1 tsp

Step-by-step instruction on the recipe of squash caviar both in the store at home

1. Vegetables wash, remove the skin, cut the pulp into mugs 1.5 cm thick. Fry the vegetables on high heat until a crispy crust is formed.
2. Onion, carrot and root of celery chop, and then - fry in oil, left after zucchini.
3. Combine all the vegetables, pour the oil from the frying pan to them, and chop the caviar with a submerged blender.
4. Lay the homogeneous mass in a thick saucepan, season with salt, pepper and cover with tomato paste. Stroke the eggs on low heat for 30-40 minutes.
5. Perfectly washed half-liter cans with boiling water. In a container, spread the hot caviar "as in the store" and roll it up to winter with tin lids.

Caviar from zucchini through a meat grinder for the winter - a simple recipe without frying

Preparation of caviar from courgettes for the winter through a meat grinder for a simple recipe without frying is not in vain considered the most literate and safe. Vegetable oil, used in the frying of products, under the influence of temperature, produces harmful carcinogens, which have a negative effect on health. In addition, during cooking, vegetables absorb excess fat, which significantly increases the caloric content of the billet. It is faster, easier and cheaper to preserve a vegetable snack with pre-fretting or sterilization. In support of this - caviar from zucchini through a meat grinder for the winter on a simple recipe without frying.

Ingredients for the preparation of caviar from courgettes through a meat grinder at home

• zucchini medium size - 3 pcs.
• carrots - 600 g
• apples are not sour - 400 g
• onion - 400 g
• Ripe tomatoes - 2 kg
• sweet yellow pepper - 500 g
• fragrant pepper - 12 pcs.
• leaf of a laurel - 3 pcs.
• salt and granulated sugar

Step-by-step instruction on the recipe of homemade caviar through a meat grinder without frying

1. All fresh vegetables (except for onions (wash, clean and twist into a meat grinder.
2. Put the mass to languish over medium heat in a massive saucepan.
3. Finely chop onion and fry in vegetable oil. Put the fried onions in a saucepan of vegetable weight.
4. Add the spices to the preparation and continue to simmer for half an hour.
5. Spread the eggs on clean cans and sterilize each in boiling water for at least 30 minutes.
6. Roll the delicious home-made caviar with a key, turn the lids down, cover with a warm blanket.

Caviar from courgettes "lick your fingers" for the winter: video recipe

Today zucchini are popular all over the world. But 5000 years ago the shrub form of pumpkin was known only in Mexico, where there remained a long period. The first mention of the cultivation and preparation of zucchini in Europe is dated to the beginning of the 16th century. Since that time the plant has been perfectly cultivated, and the ways of its processing and harvesting have been multiplied by a hundredfold. Optimal among them is still the preparation of delicious domestic caviar from courgettes "lick your fingers" for the winter. Favorite snack of natives of the USSR and now does not leave the TOP rating of the most popular Russian conservation. For more information on how to prepare caviar from zucchini "lick your fingers" for the winter, see the video recipe. Caviar from zucchini for the winter, cooked with tomato paste and mayonnaise in the multivark - it's not just delicious seasonal food, but also an obligatory part of the diet of people who are watching their health. Homemade squash is prepared according to recipes with photos, stored for a long time and instantly disappears from the table.