The recipe for the dish "Cheese roll".
The cellophane small packet from the inside is lubricated with vegetable oil, we put cheese in it, we tie it and lower it into boiling water for 10-15 minutes until the cheese melts. Then put the melted cheese on the table and roll the roll with a rolling pin (at your discretion). Mass we got rolled by roll and put in the fridge for two hours. And after 2 hours you will be able to please your guests with a delicious roll.
Cheese appetizer.
200 grams of cheese rubbed on a fine grater, chop four steep eggs, a couple of spoons of mayonnaise and garlic to taste.
Tomato cut into slices, about 7 mm thick. Stir chopped eggs, with mayonnaise, add the garlic, this mixture spread the tomatoes and put the top of the grated cheese. It turns out quickly and delicious.
Salad with pineapple and cheese.
Cheese hard cut into cubes large, take canned pineapple and cut into cubes, mayonnaise to take a good, garlic to taste. You can add green onions.
Meat roll with cheese, baked in foil.
Composition: minced beef 500 grams, 2 boiled eggs, onions 2 pieces, 3 tablespoons sour cream, 2 tablespoons grated cheese, ground pepper, salt to taste.
Take a sheet of foil and in the middle put minced meat, smoothen the layer of minced meat 1.5 cm thick, sprinkle with chopped onion and steep egg. The edges of the foil are connected and the stuffing is shaped like a roll. Roll the roulette in a frying pan and put in the oven, preheated for 30 minutes. Lay the roll, open the foil, grease it with sour cream, cover with foil and let sour cream soak, for 45 minutes. Sprinkle the roll with cheese and bake for another 20 minutes.
Pate with cheese and chicken liver.
Ingredients: chicken liver 500 grams, 300 grams of cheese, carrots 2 pieces, gelatin 15 grams, 1 tomato, onions 1 head, greens, oil, salt.
Cooking. On vegetable oil until golden-brown fry onions, add the liver and fry 15-20 minutes until cooked. Cool it down. At the same time while the liver was roasting the gelatin soak in 150 ml. water.
Grate the cheese on a fine grater, cut the tomatoes into cubes, chop the greens, mix everything well, you can crush it for the scent of garlic.
Liver through the meat grinder to skip, carrots on a fine grater rub, mix everything.
Gelatin until warm dissolved, pour half the gelatin into the cheese filling and mix thoroughly.
Next, take a rectangular shape, put half the liver, level,
the second layer is laid out cheesy and well leveled,
the third layer from the remaining liver,
all is well leveled, we close the food film with a mold and put it on the refrigerator for the night to freeze.
Rolls with cheese.
Take ready-made dough for sazania 250 grams, salt, 3 tablespoons vegetable oil, 500 grams spinach, 2 tablespoons butter, salt, 2 onions, pepper, 200 grams of sour cream, egg, 2 biscuits, grate, half teaspoon of lemon zest.
Pour lasagna in salted water for 7 minutes, with the addition of 2 tablespoons of vegetable oil. Take it out carefully, with cold water, and put it on a greased baking sheet. Spinach chopped, diced onion, put out separately for 1 minute, with the addition of 1 tablespoon butter butter, allow to cool.
Cut into small cubes cheese and mix with egg, spinach and sour cream. On the lasagna spread the cheese-spinach mass, roll the plates and cut them in half. Form grease and put a roll. On the remaining butter, fry the bread crumbs and roll them with sprinkles. Serve with a lemon zest.
Bon Appetit!