Stuffed cannelloni
A simple dish that a child can cook!
Ingredients:
- Pasta cannelloni - 200 g
- Minced meat - 400 g
- Cheese - 50 g
- Cream - 100 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Tomato paste - 1 tbsp. a spoon
- Oil - 2 tbsp. spoons
- Green-1 beam
- Salt, pepper - to taste
Number of servings - 4
Cooking time - 40 min
How to cook with a recipe:
1. Onions and carrots are rinsed. With a bow we remove the husks, we peel the carrots from the skin. Onions cut into cubes, carrots grind on a large grater and fry them on medium heat in butter. 2. In the bowl we lay out the mince, add the toasted vegetables. Solim and pepper to taste. Thoroughly mix. 3. Canneloni pasta is stuffed with minced meat. 4. Preheat the oven to 200 C. 5. Prepare the sauce: chop the hard cheese on a large grater and mix it with cream. Add the tomato paste and mix thoroughly. 6. Lubricate the baking dish with vegetable oil. Prepared kanneloni put in a form and pour sauce. We put in the oven for 30 minutes. 5 minutes before the cannelloni is sprinkled with chopped cheese. 7. Finished cannelloni sprinkled with herbs and served at the table.
Achma
Delicious dish for your beloved mother.
Ingredients:
- Lavash - 3 leaves
- Cheese of the Adyghe - 300-400 g
- Kefir - 500-600 ml
- Tomatoes - 1-2 pcs.
- Eggs - 4 pcs.
- Basil - 1 beam
- Butter - 1 -2 tbsp. spoons
- Pepper, salt - to taste
Number of servings - 4
Cooking time - 640 min
How to cook with a recipe:
1. Tomatoes, greens thoroughly washed. We chop the tomatoes and chop the greens. 2. Adyghe cheese is crushed, add greens. Mix kefir, eggs, salt and pepper to taste. Beat. 3. Heat the oven to 200 ° C. 4. Lubricate the baking mold with butter, spread the pita leaf so that the edges hang. At the bottom pour a mixture of cheese and greens. 5. The second sheet of lavash is torn into pieces, dipped in a mixture of yogurt and eggs. Pieces are placed in a mold, pouring the filling. 6. Cover with the tips of hanging lavash. We put in the oven for 15 minutes.
Salad "first experience"
The thrill of this dish is guaranteed!
Ingredients:
- Cabbage - 200 g
- Salt, pepper - to taste
- Vegetable oil -1 hour. a spoon
- Apple vinegar - 0.5 tsp.
Number of servings - 1
Cooking time - 10 min.
How to cook with a recipe:
1. Mom gently slashes cabbage so that the baby does not accidentally cut himself. 2. Shredded cabbage pepper and salt. Mix and set aside. 3. Salt and pepper again. Stirring. 4. Add the vegetable oil and vinegar. Stirring. 5. The ready dish is served to the table.
Eric's Cake
Excellent cake for sweet tooth!
Ingredients:
For the test:
- Eggs - 3 pieces.
- Kefir - 2 cups
- Margarine - 200 g
- Soda - 1 tbsp. a spoon
- Flour - 1 glass
- Sugar - 1,5 cups
For cream:
- Sour cream - 600 g
- Sugar - 2 cups
- Coffee (soluble) - 1 teaspoon
- Thickener for sour cream - 2 sachets
- Peaches - 4 pcs.
For decoration:
- Peaches - 3 pcs.
Number of servings - 5
Cooking time - 60 min
How to cook with a recipe:
1. Eggs rinse, break the contents into a bowl, add sugar and whisk. 2. Margarine is melted in a microwave or water bath and added to the egg-sugar mass. Stir and add kefir, soda, extinguished with vinegar, and flour (we take flour so much to make a dough, like sour cream). Thoroughly mix everything. 2. Preheat the oven to 180 ° C. 3. We shall coat the shallow baking dish with vegetable oil, divide the dough into three parts: one part of the dough is poured into the mold and put into the oven for 20 minutes. Just bake three cakes. 4. We prepare sour cream: beat the sour cream with sugar, add instant coffee, and thickener for sour cream. Thoroughly mix and put in the refrigerator for 5 minutes. 5. Peaches are rinsed, we remove bones and cut into thin slices. 6. Lubricate the cooled cake with sour cream, spread the peaches on top, apply cream again and cover with a second crust, which is also covered with cream, peaches and covered with the third cake. The third cake is abundantly lubricated with cream, adorned with peaches. 7. Put the cake in the fridge for 1 hour.