Recipes of delicious and juicy chicken in the sleeve

Each housewife has her own recipe for a baked chicken. But the cooking in the sleeve provides the dish with juiciness, and preserves all the nutrients. Advantages of this method of preparation is weight. Firstly, you do not spend a lot of time preparing, and secondly, the dish is prepared quite quickly, while maintaining all the benefits and juiciness. Today, we will give you several recipes that will suit both daily meals and a festive table.

Chicken Recipe in the Sleeve with Vegetables

Clear recommendations about the choice of a side dish there. You can bake meat with any vegetables to your liking.

In our version, you will need the following ingredients:

• Chicken carcass
• Potatoes - 800 g
• Carrots - 300 g
• Bulgarian pepper - 2 pcs.
• Zucchini
• Sour cream 400 g
• Salt, seasonings and garlic to taste

We start to prepare:

1. First, wash and dry the chicken. Do on the carcass cuts in several places to make the dish better prepared.
2. Sour cream is mixed with salt and spices. One third of the mixture obtained is coated with a bird.
3. Vegetables washing, peeled and cut into small slices. Season them with sour mixture.
4. The carcass is placed in a sleeve and uniformly covered with pickled vegetables and we tie the edges.
5. The dish is baked in the oven at a temperature of two hundred degrees. Preparation will take about an hour.

Chicken with apples

Poultry, cooked in this way, has a very delicate taste, and in appearance the dish will serve as a real decoration of any festive table.

Ingredients

• chicken or chicken
• garlic - 4 cloves
• onion - 1 pc.
• half ripe banana
• apples - 4 pcs.
• red wine - 3 tbsp. l.
• a pinch of salt
• soy sauce - 1 tbsp. l.
• lemon juice
• honey - 2 tbsp. l.
• greens and spices

The dish is prepared as follows:

I wash my chicken, remove it from the films and dry it. After this, a few incisions are made on the bird and carefully lubricated with spices from the outside and inside. It is better if the carcass lies for a few minutes in the refrigerator.

In the meantime, we are preparing the filling. Cut the apples, remove the core and cut into slices. Banana we chop in circles, and onions - semirings. All ingredients are mixed, add crushed garlic, salt, soy sauce and wine.

We take the chicken from the refrigerator and fill it with a fruit mixture. The outer part of the bird is coated with honey and sent to the sleeve for baking.

Prepare the dish in a preheated oven for about an hour and a half. Before serving, it is recommended to sprinkle the meat with lemon juice and sprinkle with chopped herbs.

Hips in the sleeve for baking

This dish is perfect for everyday use, especially since the necessary ingredients will bring you only a benefit and a wealth of taste.

You will need:

• Chicken thighs - 1 kg
• Mayonnaise - 170 g
• Cheese - 200 g
• Garlic - 6 denticles
• Salt and spices to taste

How to cook?

1. Meat is traditionally washed, drained and laid out in a deep plate, so that later it was convenient to pickle them.
2. Garlic is passed through the press, and the cheese is rubbed on a fine grater and seasoned with mayonnaise. Next, add spices and salt.
3. Thighs should be rubbed with the resulting mixture and allowed to stand in the refrigerator for at least twenty minutes.
4. Then calmly pack them in a sleeve for baking and cook for forty minutes at a temperature of two hundred degrees.

If you like chicken with a crust, then you need to know that ten to fifteen minutes before the end of cooking, the sleeve should be cut from above. Then your meat will be covered with a ruddy crust, but inside it will remain juicy.

Thanks to our recipes, you can not only save time in the kitchen, but also prepare amazingly delicious dishes for your family and guests.