Cookies with walnut praline

Cookies with a nut filling If you have a nut butter in your fridge, it's time to apply it! The praline prepared according to this recipe can be stored both in the refrigerator and in the freezer. Before use, it is necessary to unfreeze it to make it more convenient to spread on the dough. Also it is possible to freeze cookies in the form of a semi-finished product - to make a dough, to cut and freeze. Thus, to the arrival of guests you will always have something to surprise them with. This recipe produces about 50 biscuits.

Cookies with a nut filling If you have a nut butter in your fridge, it's time to apply it! The praline prepared according to this recipe can be stored both in the refrigerator and in the freezer. Before use, it is necessary to unfreeze it to make it more convenient to spread on the dough. Also it is possible to freeze cookies in the form of a semi-finished product - to make a dough, to cut and freeze. Thus, to the arrival of guests you will always have something to surprise them with. This recipe produces about 50 biscuits.

Ingredients: Instructions