Simple and delicious recipes for cooking potatoes in a multivariate

The bread substitute, the main product for cooking thousands of different dishes, with nothing incomparable taste. Epithets to potatoes can be picked up a lot. The only thing that remains true is the most popular and often occurring fruit on our tables. All thanks to the universality and cheapness. Boiled, fried, in the form of mashed potatoes, baked - any of the forms of cooking will please with excellent taste.

Recently, special tools have been popular, helping us in the kitchen - multivarks. Never before has the cooking of potatoes according to different recipes been as simple as in a multivarquet.

How to cook potatoes in a multivarquet with cheese?

With the help of multivarkers you can get a delicate potato with cheese quickly and easily. These two products perfectly match each other, giving a hearty lunch or dinner.

Ingredients:

• Potatoes - 1 kilogram;
• Sunflower oil - 2 tablespoons;
• Dry garlic - 0.5 teaspoon (can be replaced with a pair of cloves of garlic or completely remove the ingredient from the recipe);
• Hard cheese - 100 grams;
• Spices - to your taste, 1 teaspoon (seasoning for chicken or provencal - perfectly suited);
• Black pepper, ground - to your taste;
• Salt - 1 teaspoon;
• Parsley or other greens - a small bunch.

Preparation:

1. We clean potatoes and cut into thin circles;
2. Cut the product into the multicolour mold and add spices: salt, pepper, garlic;
3. Sprinkle with cheese, grated on a large grater and season with greens. We mix everything well;
4. Close the lid, find the "Bake" mode and set the timer for one hour;
5. After 20 minutes, open the lid and mix well again to make the cheese and spices evenly distributed;
6. After another 20 minutes repeat the procedure;

The appetizing dish is ready. By the same principle, you can add more mushrooms. The time of preparation does not change from this. To delicious options you can include sausages. 10 minutes before the potatoes are ready, cut them and put them in a container.

How to cook potatoes in a multicrew with chicken and mushrooms?

A little preparation - slicing vegetables, mushrooms, chicken fillet and potatoes - and already in 50 minutes before us a masterpiece of cooking.

Ingredients:

• Chicken fillet - 500 grams;
• Mushrooms champignons - 200 grams;
• Potatoes - 800 grams;
• Onion - 1 piece;
• Carrots - 1 piece;
• Bay leaf - 1 piece;
• Sour cream - 2 tablespoons;
• Sunflower oil - 2 tablespoons;
• Pepper and salt - to taste.

Preparation:

1. Finely chop the fillet of chicken. Each mushroom is cut into 3-4 parts, so that it does not turn out to be too large, but not finely. Onions can be chopped into rings or cubes, at your discretion. Carrot wipe on a large grater or with a knife we ​​crush into squares. Potatoes cut into cubes or circles;
2. In the capacity of the multivarka pour a couple of tablespoons of oil, turn on the baking mode with a timer for 10 minutes and fry the onions there;
3. After 10 minutes, add chicken, potatoes, mushrooms and carrots. Stirring, sprinkle with spices, salt, pepper to taste. Do not forget to put a bay leaf and two tablespoons of sour cream;
4. In the end, add half a cup of water, you can slightly less or more, estimate by eye how many products you put in the form of a multivariate. Shake well;
5. Turn on "Quenching" mode for 45 minutes.

After the ready signal, enjoy gentle chicken with potatoes and mushrooms, seasoned with pepper and spices.

A dish made from potatoes in a multivarquet will turn out to be gentle and well-protreshennym thanks to the condensation of steam. You can do a little differently, if you want to see in the dish a little fried pieces of mushrooms and vegetables. Before the "Quenching" mode, when you put the remaining ingredients to the onion, turn on the baking for 10 minutes.

Thank you, technical progress. You give us simple solutions when preparing dishes from potatoes in multivarques, worthy of the most flattering reviews. Enjoy quick cooking and delicious food!