Red Diet

Diet, called "red", as you can easily guess, got its "name" because it includes only red products. Vegetables, fruits, berries, seafood, beans are allowed. Only one condition: all products must be only red. This includes tomatoes, beets, radishes, red cabbage, Bulgarian pepper, cherries, raspberries, cherries, strawberries, currants, cranberries, cranberries, pomegranates, apples, nectarines, red beans, red lentils, red fish, shrimp, salted red caviar.


"Red" diet is designed for five days, weight loss, which can be achieved with its help - two or three kilograms.

Sample menu with a "red" diet

The first day

Second day

Day Three

Day four

Day five

If you find this diet too sparse, you can increase the number of red vegetables for lunch, at any time drink cherry, tomato or pomegranate juice, but without sugar. If you are actively involved in sports or lead a physically active lifestyle, you can add red beans to your diet or red lentils, preferably for lunch, replace them with vegetables. These legumes are rich in protein and iron, and it is these substances that are essential for losing weight. Moreover, beans and lentils contain few calories, and they are brewed two to three times.

Pros and cons of the "red" diet

The advantages of this diet is that it consists of low-calorie foods, but very rich in beta-carotene and vitamin C, especially this diet is especially good in the spring when the body needs vitamins. A lot of vegetables and fruits help to cleanse the body.

The disadvantages of the "red" diet, primarily in its scarcity - not everyone can withstand such a limited diet. In addition, it contains little protein and fat, so it's not worth sticking it for more than five days. In addition, a large number of red berries and fruits can trigger allergies.

Before you sit down on a "red" diet, it is worth consulting with a nutritionist or at least go through a medical examination, since the abundance of acidic foods (currants, tomatoes, cherries, cranberries, etc.) can exacerbate your existing diseases of the gastrointestinal tract.