- Cabbage - 1 Kilogram
- Pork - 500 Grams
- Bow - 1 piece
- Carrot - 2 pieces
- Vegetable oil - 50 Grams
- Tomato paste - 2 items. spoons
- Salt, pepper, spices - 1 To taste
- Bay leaf - 2 pieces
- Paprika - 1 piece
1. We clean the onions, mine under cold water, cut into half rings. 2. Carrots are cleaned, mine, natereyem on a coarse grater. 3. Peel the paprika from the seeds, mine, cut into strips or cubes. 4. Turn on multivark, "Baking" mode, time 30 minutes. Warm up the vegetables. First, the onion - fry it for 5 minutes, then carrots - fry for 5 minutes and, at the very end, paprika - fry another 5 minutes. 5. The meat is cleaned, cut into cubes, and then added to the vegetables in the multivark. 6. Small cabbage shredded or rubbed on a large grater. Piterayem with salt, spread to meat and vegetables. 7. Add 2 cups of water, spices, tomato paste. Turn on the "Quenching" mode, the time is 40 minutes. 5 minutes before the end, add the bay leaves, if there is a desire, you can add finely chopped greens and a pair of garlic cloves for flavor. 8. Our dish is ready! Perfectly combined with cooked potatoes. Bon Appetit!
Servings: 4-6