Red wine sauce

Onion to fry, but not to color - do not pour wine - bay leaf, pepper - evaporate Ingredients:

• Turnip onions - 100 Grams
• Butter - 15 Grams
• Red wine - 200 Grams
• Demi Eye - 10 Grams (dry)
• Pepper - 3 Gram (Black peas)
• Bay leaf - 3 grams

Instructions

Add the onion, but do not bring it to the finish - pour the wine - bay leaf, pepper - evaporate 50% - add demi eye (to consistency of the sauce) - filter - ready ...

Servings: 1