The dough is rich

1. Sift the flour, give it a breather. Milk make very warm, degrees 40-45. 2. In a glass Ingredients:

• milk - 500 Grams
• eggs - 5 pieces
• sugar - 300-350 grams
• sour cream - 1 st. a spoon
• vegetable oil - 1 glass (or melt butter, margarine)
• dry yeast - 2 st. spoons
• Vanillin - 1 piece (sachet)

Instructions

1. Sift the flour, give it a breather. Milk make very warm, degrees 40-45. 2. In a glass of milk dissolve a spoonful of sugar and yeast. Let stand for 10-15 minutes and come up. 3. Eggs with sugar beat up with a mixer. In the mass add sour cream, the remainder of milk, vanillin. Pour half of the flour at once and knead the semi-liquid dough. Add a suitable starter, mix. Allow him to stand for 15 minutes to come. 4. Knead the dough with the rest of the flour. Put in a large bowl and put in heat (for example, leaning against the battery). Writing ascend. Done! After this, you can make pies or form a large cake or bun - it will be equally delicious.

Servings: 5-6