Mashed potatoes baked with cheese, onion and pom

First you need to boil the potatoes, add to it garlic, pepper, salt and bay leaf, m Ingredients:

• potatoes - 1 Kilogram
• cheese - 300 Grams
• milk - 400 milliliters
• leek - 200 Grams
• garlic - 2-3 teeth
• tomato - 1 piece
• mayonnaise - 4 st. spoons
• salt, pepper, greens - 1 To taste

Instructions

First you need to boil the potatoes, add to it garlic, pepper, salt and bay leaves, you can even digest a little potatoes. Finely chop the leek and lightly fry in butter. Grill the onion in boiling milk and turn it off immediately. In milk with onions, half the cheese you need. And stir well. When the potatoes boiled, drain the water from it, remove the bay leaf and pour the potatoes, adding to it what happened from milk, onion and cheese. You can add finely chopped fresh herbs, spices to taste. Lubricate the baking sheet or dish for baking with butter, put into it mashed potatoes in the form of one large circle or several small circles. Cut the tomatoes and put them on top. Scrub the remaining cheese, mix it with seasonings and mayonnaise. Pour over the mashed potatoes with tomatoes. Bake in the oven at 190 degrees until the top blushes. When ready, decorate it with tomatoes and fresh herbs

Servings: 4