Entrecote from pork

1. Pine the pork into 5 pieces. Defeat them with a special hammer on both sides. Than Strong Ingredients:

• Pork (tenderloin) - 1 Kilogram
• Eggs - 2 pieces
• Flour - 6 Art. spoons
• Salt, pepper - To taste
• Garlic - 1-2 Zubchikov
• Vegetable oil - To taste (for frying)

Instructions

1. Pine the pork into 5 pieces. Defeat them with a special hammer on both sides. The stronger the meat is, the faster and easier they will be roasted. Each piece is rubbed with salt and pepper on both sides. 2. In a separate bowl, beat the eggs in a foam. Garlic let through the garlic squeezer. Stir eggs with salt, pepper, and garlic. In a separate plate, prepare the flour. Dip each entrecote into the flour, then into the egg. Do this twice. 3. Preheat the vegetable oil in a frying pan. When it is heated, put the breaded entrecote. Fry them on high fire. Turn them several times during frying. Then the entrecote will turn out to be soft and juicy. It is impossible to overcook the entrecotes. The meat in this case will turn out to be tough. Fragrant entrecotes from the frying pan spread on plates and immediately served on the table. In advance, there is no need to prepare entrecotes. Better immediately before use.

Servings: 5