Salad from white canned beans

Cut the tomatoes in small cubes and throw in a salad bowl. Top with white beans filling Ingredients:

• Tomatoes - 3 Pieces
• Canned white beans - 1 piece (Bank (450 g))
• Leek - 3 pieces
• Basil - 3 st. spoons
• Oregano - 2 Art. spoons (fresh or dried)
• Lemon - 0.5 pieces
• Olive oil - 2 items. spoons

Instructions

Cut the tomatoes in small cubes and throw in a salad bowl. Top with white beans. Cut the onion, basil and oregano (if it's fresh) and add it to the salad bowl too. Now refueling. Add the olive oil, squeeze the juice from half a lemon, pepper, salt to taste. Stir and refrigerate a little in the refrigerator. Done!

Servings: 1-2