Omelet with honey agarics

Opyat first thing you need to thoroughly rinse under running water - mushrooms after all. Kladé Ingredients:

• Opyata - 600 Grams
• Salt - 3/4 Teaspoons
• Leek - 1 piece
• Butter - 20 Grams
• Egg of chicken - 4 pieces
• Sour Cream - 100 Grams
• Parsley - 10 Grams

Instructions

Opyat first thing you need to thoroughly rinse under running water - mushrooms after all. Put agaric honey in a saucepan, salt, pour water, bring to a boil and cook for 7-8 minutes, constantly removing the foam. Parallel to this ring, chopped onions for 2 minutes fry in butter. Welded honey mushrooms cut into 3-4 parts and add to onions in a frying pan. Stir and fry another 5 minutes. In the bowl we beat eggs with sour cream, slightly salted. Until homogeneity. Fill mushrooms with egg mixture. Reduce the heat to a small, cover the frying pan with a lid and cook another 5-6 minutes to the required consistency. Already on a plate when serving sprinkle omelette with chopped parsley.

Servings: 3-4