- Melted Cheese - 4 Pieces
- Leeks - 100 Grams
- Potatoes - 4 pieces
- Greens - 50 Grams
- Carrot - 1 piece
- Salt - 1 To taste
- Pepper - 1 To taste
- Vegetable oil - 50 Grams
- Water 1.5 liters
Carrots are cleaned, my, we rub on the grater. We turn on the multivark, the "Hot" mode, pour oil into the container. Carrots should be fried until golden brown. The leek is washed from the mud. We cut into half rings. Fry together with carrots. Turn on the "Soup" mode, the time is 1 hour. Pour water, pepper, salt. After boiling, add the curds and let them completely dissolve. We cut the potatoes into cubes. We pour out into the soup. We close everything with a lid and allow the soup to be welded. After the soup is cooked and the multivarka is turned off, add the shredded greens to it. The soup is perfect with white bread crumbs. A simple recipe for biscuits: cut the bread into cubes and put in the oven for 15 - 20 minutes, periodically stirring them, so as not to burn.
Servings: 6