- potatoes - 3-4 pieces
- onion - 1 piece
- eggs - 3 pieces
- pickled cucumbers - 200 Grams (can be substituted for corn or peas)
- smoked chicken - 200 grams
- Frozen cheese - 200 Grams
- almond nuts - 1 glass
- Pine twigs - - Pieces (for decoration)
Eggs and potatoes are boiled and rubbed on a large grater. Finely cut into cubes smoked chicken. The onion is also finely chopped and scalded with boiling water to avoid excessive flavor and aroma. Cucumbers cut into thin strips. Cream cheese is rubbed on a grater. Nuts finely chop with a coffee grinder or manually. Mix the cheese with nuts. Now lay out all the prepared ingredients in layers, promising mayonnaise each layer. For those who like to make a salad "easier" - with less mayonnaise, you can smear through one layer. So, the first layer of lettuce is potato; the second from a smoked chicken; the third is the onion; fourth-cucumber canned (if desired, you can replace canned or green peas with corn); the fifth is the eggs; the sixth is cheese with nuts. Adding your own layers, remember that eggs and cheese with nuts should be on top. Lay out the layers, we give the salad the shape of cones. We decorate our cones with almonds and herbs (pine branches, parsley or rosemary). Bon Appetit!
Servings: 3-4