Cookies from buckwheat flour with cottage cheese

Cottage cheese pastry made from buckwheat flour Each of us has our favorite types of baking. Someone likes grandmother's cakes and cheesecake, someone - fast charlottes and casseroles, and someone is not too lazy to devote a whole day to baking a multi-layered fantastic cake. As a rule, all this is very tasty, but ... not very useful. And if someone from family members has stomach problems, excess weight or special preferences in food, then often teasing him with joint eating of contra-indicated goodies is cruel. It is for this reason that many housewives often look for baking recipes that will not only be tasty, but also useful for everyone. And what in this case could be better than cookies from buckwheat flour with cottage cheese. He even has a dietary name - both buckwheat and cottage cheese have never harmed anyone. And if you look at the list of ingredients, you will see that you do not need butter to make cookies from buckwheat flour with cottage cheese. So baking will not be fat, but it's no less delicious. Of course, any pastry with buckwheat flour has a peculiar flavor and taste, which is not to everyone's liking. But there are also hot fans of just such culinary products. Try baking cookies from buckwheat flour with cottage cheese, and you'll know if you should experiment with more complex recipes that include this product.

Cottage cheese pastry made from buckwheat flour Each of us has our favorite types of baking. Someone likes grandmother's cakes and cheesecake, someone - fast charlottes and casseroles, and someone is not too lazy to devote a whole day to baking a multi-layered fantastic cake. As a rule, all this is very tasty, but ... not very useful. And if someone from family members has stomach problems, excess weight or special preferences in food, then often teasing him with joint eating of contra-indicated goodies is cruel. It is for this reason that many housewives often look for baking recipes that will not only be tasty, but also useful for everyone. And what in this case could be better than cookies from buckwheat flour with cottage cheese. He even has a dietary name - both buckwheat and cottage cheese have never harmed anyone. And if you look at the list of ingredients, you will see that you do not need butter to make cookies from buckwheat flour with cottage cheese. So baking will not be fat, but it's no less delicious. Of course, any pastry with buckwheat flour has a peculiar flavor and taste, which is not to everyone's liking. But there are also hot fans of just such culinary products. Try baking cookies from buckwheat flour with cottage cheese, and you'll know if you should experiment with more complex recipes that include this product.

Ingredients:

• Curd 150g
• Flour buckwheat 0.5 tbsp.
• Wheat flour 0.5 tbsp.
• Eggs chicken 1 pc.
• Sugar 3 tbsp. l.
• Baking Powder 0.5 tsp.

Instructions

• Step 1 To prepare the biscuits, take wheat and buckwheat flour, 9% fat curd, egg, sugar and baking powder.
• Step 2 Combine all products: cottage cheese, flour, egg, sugar and baking powder.
• Step 3 Knead a homogeneous dough. The dough as a result should be soft and elastic, if the dough turns out to be too soft, add a bit of buckwheat or wheat flour.
• Step 4 Sprinkle the work surface with flour and roll the dough into a layer 1 cm thick, then squeeze the cookies with molds.
• Step 5 Cover the baking sheet with parchment paper and lay out the biscuits.
• Step 6 Bake in a preheated oven to 200 ° C for 15-20 minutes until rusty.
• Step 7 Cool a little, and then sweep the excess flour, serve the cookies warm.