Pink paste This dish will certainly diversify your everyday table. Pasta Farfalle (in the form of butterflies) looks so festive thanks to the beetroot sauce, which gently weave it, impregnates it and makes it pleasantly rich in pink color. Garlic gives the dish a sharp taste, and it is unusually combined with the sweetness of beets stewed in cream. Be sure to serve this pasta in hot form, sprinkled with Parmesan cheese or other cheese with a rich milky flavor. I recommend! Tasty, useful and elegant!
Ingredients:- Pasta figured 280 g
- Beets 2 pcs.
- Garlic 1 clove
- Cream of 180 ml
- Cheese Parmesan 40 g
- Olive oil 1 tbsp. l.
- Salt 2 pinch
- Step 1 For the preparation of the pink toothpaste "Farfalle fuxia" we will need a toothpaste of farfalle (in the form of butterflies), beets pre-cooked (I have small pellets, approximately as one medium size), parmesan cheese, garlic, cream, olive oil, salt.
- Step 2 We clean the beet, cut into small cubes. Garlic is cleaned, crushed. In the pond we pour olive oil, put it on the fire, throw the garlic and heat it up a bit, then add the sliced beet. Lightly fry over low heat (literally warm, one minute).
- Step 3 Pour the cream, salt and simmer on medium heat for about two minutes after the cream boils.
- Step 4 Now you can drink beets with cream and garlic (accordingly turn into sauce).
- Step 5 Pour the contents of the frying pan into the bowl of the blender, whisk at high speed until smooth mashed potatoes are obtained.
- Step 6 Transfer the beet pulp back into the frying pan.
- Step 7 Boil the pasta in salted water until ready, drain the water and pour the farfalle into the pan to the sauce.
- Step 8 Mix, carefully, carefully, so that the sauce covers every "butterfly". Generously sprinkle each serving with parmesan cheese or other cheese with a rich milky flavor, we pour out a sprig of parsley and immediately serve it hot!