- Olive oil - 1 To taste
- Carrot - 1 piece
- Salt - 1 To taste
- Daikon - 150 Grams
- Chicken Breast - 700 Grams
- Onions - 1 Piece
- Potatoes - 4 pieces
- Sausage cheese - 200 Grams
- Egg - 2 pieces
- Green peas - 100 Grams
1. To prepare a salad of carrots we will not boil (so the salad will be more useful, and not less tasty). Carrots washed, cleaned, and rubbed on a grater. We clean the daikon and, like carrots, rub it on the grater. 2. Small cubes chop the sausage cheese or rub on the same grater. We cut the onions into semi-rings and in lemon juice, for twenty minutes, we pick it. Then the juice is drained, and the onion is added to the salad. 3. For about ten minutes, fill in the frozen green peas, then drain the water, and pour the peas into other products. 4. Boil hard boiled eggs, clean the shell and cut into small cubes. Directly in the peel, boil potatoes, clean and cut into small cubes. Potatoes can be grated and grated. 5. Chop the pre-cooked chicken breast with chunks, peel the skin, and cut the meat from the bone. 6. In the bowl, combine all the ingredients, pepper and salt, add olive oil. All mixed.
Servings: 6