Chicken with bacon and cheese

Fry the bacon until crisp on medium heat. Set aside. Ingredients:

• Olive oil - 2 items. spoons
• Butter - 2 Art. spoons
• Chicken Breasts - 6 Pieces (boneless)
• Teriyaki sauce - 1/4 cup
• Ranch Sauce - 1/2 cup
• Grated Cheddar cheese - 1 glass
• Bacon - 230 Grams (or slices)

Instructions

Fry the bacon until crisp on medium heat. Set aside. In the same frying pan, where bacon was fried, fry the breasts. Pre-cut them in half. Fry on both sides for about 4-5 minutes until golden brown. Spread the roasted chicken in a deep baking dish, previously lubricated. Slice the bacon finely. Set aside for the time being. Pour teriyaki breast sauce (about 1/4 cup). Next, pour a little Ranch sauce onto each breast. Sprinkle with grated cheese. And, then, put bacon on top. Bake in a preheated to 175 ° C oven for 25-30 minutes. Serve better with mashed potatoes, a pleasant appetite.

Servings: 3-4