- eggs - 4 pieces
- strips of bacon - 4 pieces
- garlic - 1 tooth
- bulb - 1 piece
- red sweet pepper - 1 piece
- Grated Cheddar cheese - 60 Grams
- parsley - 1 Teaspoon (chopped)
- vegetable oil - 2 items. spoons
- salt, pepper - 1 piece (to taste)
Bacon and sweet peppers cut into small pieces. Onion and garlic peel and grind. Fry the bacon in hot oil. 2 minutes, add onions. garlic and pepper, cook for 5 minutes, stirring. Beat eggs from 1 tbsp. l. cold water with salt and pepper. Pour into the frying pan with vegetables, cook 4 min. Turn the omelet over to the other side Sprinkle with parsley and cheese and rearrange it in a preheated oven for 180 ° C for 3-4 minutes. Cheese should brown.
Servings: 4