- Chicken fillet - 150 grams
- Pine nuts - 2 Art. spoons
- Salad - 50-100 Grams
- Vegetable oil - 3 items. spoons
- Lemon juice - 3 items. spoons
- Garlic - 1-2 Zubchikov
- Sol - 1 Pinch
- Pepper - 1 Pinch
First, you need to boil the chicken fillet, and then cool it. Next, peel the pine nuts. To prepare the dressing, you need to mix the butter and lemon juice, then add crushed garlic, salt and pepper. Next, chicken fillet to break the hands on the fibers, and lettuce - into small pieces. To the salad you need to add fillets and nuts. Then pour all the dressing and mix. Bon Appetit!
Servings: 4-6