Sandwich brick

We cut the bread in half. From both halves we get a little flesh. Smear n Ingredients:

• Bread Italian (Ciabatta) - 1 piece
• Pesto - 3 st. spoons
• Bacon - 100 Grams
• Ham - 100 Grams
• Sausage - 100 Grams
• Cheese - 100 Grams
• Hot pepper marinated - 50 Grams
• Red pepper marinated - 50 Grams
• Basil fresh - 1 glass

Instructions

We cut the bread in half. From both halves we get a little flesh. We spread pesto on both halves of bread. Spread bits of bacon (I have a turkey). Next - slices of ham. Next - pieces of sausage. Next - grated cheese (I have a feta). Next - finely chopped hot pepper. Next - marinated red pepper. Then - the leaves of fresh basil. We cover the sandwich with the second piece of bread. We put our sandwich on the cutting board, tightly wrapped with food film. On top press the sandwich with some sufficiently heavy object. Unwrapped sandwich will be flattened - as in the photo. It remains only to cut our sandwich into "bricks". Done! :)

Servings: 5-6