- Catfish - 2-3 kilograms
- Onion - 4-5 pieces
- Vegetable oil - 5 items. spoons
- Lemon - 1 piece
- Salt - - To taste (sea (!))
- Sour Cream - 200 Grams
- Seasonings - - To taste
Soma is well washed, then carefully dried with a paper towel. When it's dry it's easier to cut. The head, tail fins cut (it all goes to a very delicious ear), the rest of the cut into steaks (4-5 cm thick). Let's see what we need to make a shish kebab from a catfish. Steaks, coarse salt, sour cream, onion, lemon (but for some reason it is not in the photo), a mixture of spices and vegetable oil. Let's start with the onion. We cut it into quarters. Then put the onions in a deep bowl, add vegetable oil, a little seasonings. Then we make a mixture of seasonings, in which we will pickish catfish. We will need: thyme, basil, white pepper, mustard, ginger, sweet pepper, oregano. To the mixture, add the lemon juice, stir and rub the steaks of the catfish. In addition, cut the onions into large rings. Steak we put in deep dishes, we add sour cream, a large chopped onion, and also a marinating onion. We mix everything well with our hands and cover it with a lid, we send marinated in a cool place for 40 minutes. Then we lay the fish on the grate and fry on medium coals. To fish received a bronze shade, it is advised to add art. a spoonful of powdered sugar. Fry the catfish quickly enough. I wish you bon appetit!
Servings: 6-7