Salmon with salmon and rice

Rassolnik on fish broth Rassolnik can be prepared not only with meat or by-products, but also with fish. Salmon (salmon, trout) are the best for him, which not only gives the dish a rich taste, but also makes the broth more appetizing. Since this fish is not cheap, the so-called fish waste is most often used. Especially delicious rassolnik obtained from salmon ridges, which still have a lot of pulp.

Rassolnik on fish broth Rassolnik can be prepared not only with meat or by-products, but also with fish. Salmon (salmon, trout) are the best for him, which not only gives the dish a rich taste, but also makes the broth more appetizing. Since this fish is not cheap, the so-called fish waste is most often used. Especially delicious rassolnik obtained from salmon ridges, which still have a lot of pulp.

Ingredients:

• Water 2 l
• Sunflower refined sunflower oil 2 tbsp. l.
• Long grain rice 150 g
• Potatoes 3 pcs.
• Parsley root 1 pc.
• Pickled cucumbers 1 pc.
• Carrot 1 pc.
• Onions 1 pc.
• Vegetable seasoning 10 g
• Salmon Ranges 500g

Instructions

• Step 1 To prepare rassolnika you need to take salmon ridges, potatoes, onions, carrots, parsley root, pickled cucumber, rice, vegetable oil and vegetable seasoning (with salt).
• Step 2 Rinse thoroughly first in warm water (up to 40 ° C) to remove the starch, and then in hot water (to remove the fat that is released when storing the cereals).
• Step 3 Pour rice with plenty of hot water, boil until half cooked, put in a colander and rinse with hot water to remove mucus.
• Step 4 Fish ridges thoroughly wash, pour cold water (2 liters), bring to a boil, remove the foam and cook until meat is ready (about 30 minutes).
• Step 5 Remove the ridges from the broth, separate the flesh from them and remove the bones from it.
• Step 6 Cut the cucumbers into small pieces.
• Step 7 Put the cucumbers in a small saucepan, pour a small amount of fish broth (or water) and simmer on low heat until soft.
• Step 8 Peel potatoes and cut into small cubes.
• Step 9 Strain the broth, bring to a boil, put the potatoes into it and boil until soft.
• Step 10 Peel the onion and finely chop it.
• Step 11 Pour the onion into a frying pan with preheated oil and fry until lightly browned.
• Step 12 Carrots and parsley root should be cleaned and rubbed on a coarse grater or finely chopped.
• Step 13 Add the carrots and parsley to the onions.
• Step 14 Cover the vegetables and put them out until soft. Carrots.
• Step 15 In the broth with potatoes put the boiled rice and cucumbers, fish pulp, prepared vegetables and season with vegetable seasoning to taste.
• Step 16 Rassolnik cook for 10 minutes.