Oily cream

Oily cream is perfect for making cakes and cakes. Preparation: Ingredients:

• eggs - 4 pieces
• sugar - 200 Grams
• of butter - 250 Grams
• of powdered sugar - 100 Grams
• Vanilla sugar - To taste

Instructions

Oily cream is perfect for making cakes and cakes. Preparation: In a saucepan with a thick bottom, break the eggs and mix with sugar. Heat on high heat, stirring constantly, until a thick consistency is obtained. Remove the mixture from the heat and continue stirring until the mixture cools. In a bowl, beat up butter and powdered sugar. Gradually add the egg mixture to the resulting mass. Stir with vanilla sugar. The cream is ready.

Servings: 8