- Smoked sausage or ham - 300 grams
- Cheese - 200 Grams
- Tomatoes - 3-4 pieces
- Garlic - 3 Teeth
- Greens, bunch - 1 piece
- Salt, pepper - To taste
- Sour cream - 8 Art. spoons
1. Sausage is peeled and cut into small cubes. Cut the cheese into cubes of the same size. 2. Rinse the tomatoes and cut into small cubes. It is desirable that cubes of sausage, cheese and tomatoes are the same size. Greens can be taken at will. This is suitable for green onions, or greens of dill and parsley. Rinse the greens and dry it a little. Finely chop. All the prepared ingredients are put in one bowl and mixed. 3. Dispense the prepared mass in the crockery. Chop the garlic cloves and squeeze it through the garlic squeezer. Mix sour cream with crushed garlic and put on salads on top.
Servings: 3-4