Salmon carpaccio

Cooking carpaccio Invented in the middle of last century, a dish of raw, very thinly sliced ​​beef, poured a mixture of olive oil and lemon juice with spices, was to the liking of many gourmets. Therefore, the chefs began to experiment not only with this sort of meat, but also with fish, seafood, various vegetables and mushrooms. The main condition for preparing carpaccio is the exceptional freshness and quality of the original products, since all of them must be moist. But not everyone can force themselves to eat meat or fish without any pretreatment, so prepare carpaccio from salted salmon. The taste of snacks from this will not suffer, but you will quietly enjoy the amazing dish and be able to offer it to your guests. The main thing is to try and cut the fish with almost transparent slices, as required by the author's technique of cooking carpaccio. As you can see for yourself, many products for salmon carpaccio in our recipe are aphrodisiacs, so you can prepare it as a snack for a romantic evening, naturally flowing into an equally romantic and passionate night.

Cooking carpaccio Invented in the middle of last century, a dish of raw, very thinly sliced ​​beef, poured a mixture of olive oil and lemon juice with spices, was to the liking of many gourmets. Therefore, the chefs began to experiment not only with this sort of meat, but also with fish, seafood, various vegetables and mushrooms. The main condition for preparing carpaccio is the exceptional freshness and quality of the original products, since all of them must be moist. But not everyone can force themselves to eat meat or fish without any pretreatment, so prepare carpaccio from salted salmon. The taste of snacks from this will not suffer, but you will quietly enjoy the amazing dish and be able to offer it to your guests. The main thing is to try and cut the fish with almost transparent slices, as required by the author's technique of cooking carpaccio. As you can see for yourself, many products for salmon carpaccio in our recipe are aphrodisiacs, so you can prepare it as a snack for a romantic evening, naturally flowing into an equally romantic and passionate night.

Ingredients:

• Salmon salted 150 g
• Rucola 0.5 bunch
• Lemon 2 pcs.
• Olive oil 3 tbsp. l.
• Vinegar balsamic dark 2 tsp.
• Parmesan cheese 20 g
• Cherry tomatoes 3 pcs.
• Pepper black ground 3 pinch
• Salt 1 pinch

Instructions

• Step 1 To prepare the carpaccio, take the salmon fillet, a small bundle of arugula, lemon, parmesan, olive oil and a few cherry tomatoes.
• Step 2 Parmesan cut into thin plates (it's convenient to make a knife for cleaning potatoes).
• Step 3 A small bunch of arugula is well washed and dried.
• Step 4 Cut the fish fillets in very thin slices to make them almost transparent.
• Step 5 Prepare the dressing, for this you need to connect 3 tablespoons. olive oil, 1 tbsp. l. vinegar, juice of half a lemon, black freshly ground pepper and salt to taste.
• Step 6 On a flat dish lay the slices of fish in one layer.
• Step 7 Pour thoroughly with the prepared dressing.
• Step 8 Add a little more freshly ground pepper and chopped Parmesan.
• Step 9 Put a handful of arugula leaves in the center, add a few cherry tomatoes and a lemon slice.