Cauliflower in creamy sauce with vegetables

First, cauliflower should be boiled or cooked in a double boiler. Then cut the ingredients. Ingredients:

• Head of Cauliflower - 1/2 Pieces
• Zucchini - 1 piece
• Tomatoes - 3 Pieces
• Sour cream - 3-5 Art. spoons
• Garlic - 2 Teeth
• Spices, salt, pepper - - To taste
• Grated Parmesan - - To taste

Instructions

First, cauliflower should be boiled or cooked in a double boiler. Then chop the garlic and put it into a frying pan, adding a little olive oil. At this time, we cut the zucchini into random pieces. Well we salt the pieces (so that the juice stands out during the frying). When the garlic is golden, add the zucchini into the frying pan. Frying pan with vegetables cover, and proceed to the cutting of tomatoes. We cut them into large pieces. Add to the pan, season with dry basil and mix the contents well. Stew for 5 more minutes under the closed lid, so that the zucchini become soft and add cabbage, divided into inflorescences. In the frying pan add sour cream mixed with Provence herbs, paprika and dry garlic. Mix everything. Then remove the frying pan from the heat. Give a little stand up vegetables under the closed lid and you can put the dish on plates, sprinkled with grated parmesan. Bon Appetit!

Servings: 3-4