- pulp pulp - 1 Kilogram
- flour - 2 items. spoons
- vegetable oil - 1/2 cup
- onion - 2-3 pieces
- carrots - 4-5 pieces
- sugar - 1/2 Art. spoons
- red wine dry - 1 glass
- prunes - 1 glass
- ground cinnamon - 1/2 st. spoons
- salt, pepper black ground - - To taste
Slice the meat in medium portions. Then fry it until a ruddy brown appears. Spray the flour in a frying pan until a light brown tint is formed. Also on the oil should be saved onions and carrots. Add to these ingredients salt, pepper, sugar, flour and red dry wine, after which everything must be brought to a boil. Sauce, which turned out, you should pour the meat and send it to stew for 40 minutes. After the incident of this time prunes are put, previously scalded and washed, as well as cinnamon. All ingredients are stewed until cooked. When serving, decorate the dish with parsley.
Servings: 6