- Quail eggs - 15 pieces
- Cherry tomatoes - 15 pieces
- Cheese mozzarella (with balls) - 200 Grams
- Salad leaves - - To taste
- Pine nuts - 30 Grams
- Olive oil - 3 items. spoons
- Mustard - 1 st. a spoon
- Salt - - To taste
- Lemon juice - - To taste
- Black olives - 15 pieces
Prepare the ingredients. We spread the salad leaves on the bottom of the plate. Quail eggs boil until cooked (2-3 minutes after boiling), cool to room temperature, cut in half and put on salad leaves. Cherry tomatoes cut in half and also put on a plate. Next in the salad follows the small balls of mozzarella. Next, we put whole olives in the salad, sprinkle all the cedar nuts on top. We decorate with the remaining greens of the salad. Mix olive oil, mustard, lemon juice and salt. We fill this mixture with our salad. Salad "Lovely Crumbs" is ready. Bon Appetit! :)
Servings: 3-4