- Chicken fillet - 800 grams
- Celery - 1 Piece
- Green onions - 2 Pieces
- Red onion - 1/2 Pieces
- Pepper Bulgarian red - 1/2 Pieces
- Pepper Bulgarian orange - 1/2 Pieces
- Cilantro fresh - 1/4 cup
- Spicy pepper paste - 2 teaspoons
- Mayonnaise - 1/2 cup
- Lime or lemon juice - 1 teaspoon
- Salt, pepper - - To taste
Finished chicken fillet (preferably baked or fried on a grill, but it can be boiled) is sorted into fibers. We cut all vegetables and greens with a small cube, put it in a salad bowl. In a separate bowl, mix the sharp pepper paste (sold in supermarkets, you can cook yourself, chop the hot peppers in a blender), mayonnaise, lemon or lime juice, salt and pepper. Mix the vegetables, sauce and chicken in a salad bowl. Stirring. Serving a salad for authenticity is better on a Mexican corn tortilla. Bon Appetit!
Servings: 6