Roll-pizza in French

Pizza in French Hardly in the homeland of pizza in Italy once thought that their favorite dish will conquer the whole world. However, now you can already say that pizza really became a poly-national dish, and in every country, while maintaining the general principles of its preparation, the housewives and professorial culinary specialists contribute something of their own. Could not pass by the pizza and the French. Of course, being aesthetes in food, they wanted to decorate a simple and simple pizza. So there was a roll-pizza. Its peculiarity is that such a pizza will decorate your exquisite festive table (you can put a delicate filling), but it will also be convenient for a picnic, because this pizza can be divided into many small Roll Rolls, the filling in which is not outside but inside.

Pizza in French Hardly in the homeland of pizza in Italy once thought that their favorite dish will conquer the whole world. However, now you can already say that pizza really became a poly-national dish, and in every country, while maintaining the general principles of its preparation, the housewives and professorial culinary specialists contribute something of their own. Could not pass by the pizza and the French. Of course, being aesthetes in food, they wanted to decorate a simple and simple pizza. So there was a roll-pizza. Its peculiarity is that such a pizza will decorate your exquisite festive table (you can put a delicate filling), but it will also be convenient for a picnic, because this pizza can be divided into many small Roll Rolls, the filling in which is not outside but inside.

Ingredients:

• Water boiled 250 ml
• Olive oil 2 tbsp. l.
• Wheat flour 3 tbsp.
• Yeast, dry 7 g
• Sugar 1 tsp.
• Salt 1 tsp.
• Ham 200 g
• Sweet pepper 0.5 pcs.
• Olive oil 2 tbsp. l.
• Tomatoes 2 pcs.
• Tomato sauce 6 tbsp. l.
• Cheese Parmesan 100 g

Instructions

• Step 1 For the preparation of pizza prepare the following products: flour, yeast, salt, sugar, water, olive oil - for dough; boiled ham, Parmesan cheese, sweet peppers, tomatoes and tomato sauce for filling.
• Step 2 Dissolve salt, sugar, yeast in warm water. Yeast is used according to packing instructions, some kinds are added directly to the flour.
• Step 3 Gradually pouring water with yeast, kneading a plastic dough, at first it will be steep, but, as far as mixing, it will become elastic and soft.
• Step 4 Pour the dough with olive oil and knead until the dough becomes oily, but not wet. Cover the dishes with a napkin and put in a warm place to go. Usually it takes at least 2 hours.
• Step 5 Finish the dough again, and divide into 2 parts. Contrary to tradition, for this pizza you need to roll out the dough with a rolling pin, although for convenience at first you can and pomraminate with your hands. We need a layer about 25x40 cm in size.
• Step 6 Grease the rolled dough with olive oil first, and then with tomato sauce, leaving one horizontal edge 4 cm ungreased.
• Step 7 Cut the ham and tomatoes into thin slices, and the peppers are also very thin strips. The thickness should be minimal - 1-2 mm. Of course, the chief assistant in such cutting is a very sharp knife.
• Step 8 Lay thin slices of ham with sparse strips, and strip peppers between them.
• Step 9 Place the tomatoes on top of the ham and pepper. Using a special cheese cutter or vegetable peeler, to plan the finest petals of Parmesan cheese. Cheese is also decomposed in the entire surface.
• Step 10 Gently roll the dough into a roll. How much you do it, depends on the fineness of cutting ingredients.
• Step 11 Cut the roll into slices 3 cm thick and put them into the mold. Repeat the entire procedure with the second part of the test to fill the entire form. Put the pizza into the oven and bake at 220 ° C. The cooking time is approximately 20 minutes, taking into account the individual features of the oven.
• Step 12 The surface of the finished pizza is similar to the usual with its cheese crust, but differs in that it consists of rosettes rosettes joined together.
• Step 13 For the home table, the pizza is cut by sectors in the usual way. On a picnic you can take pizza whole, rolls reliably keep the inside stuffing, and there is a possibility of separating them from each other.