- of turkey meat - 1 Kilogram
- egg - 1 piece
- shallots - 1 piece
- garlic - 2 teeth
- parsley - - To taste
- bread crumbs - 3/4 Cups
- Parmesan cheese - 2 items. spoons
- Focaccia bread - 1 piece
- Mozzarella cheese - 2-3 Slices
- For sauce: a can (450 g) of tomato sauce - 1 Piece
- basil - 1/4 Teaspoons
- garlic powder - 1/8 Teaspoon
- red pepper flakes - 1 pinch
- sugar - 1 pinch
1. Finely chop the shallots, garlic and parsley. Mix turkey meat, egg, onion, garlic, parsley, grated Parmesan cheese in a large bowl. Stir well until smooth. 2. To make hands with about 20 meatballs. Preheat the olive oil in a large frying pan over medium heat. Fry the meatballs from all directions to brown. 3. While the meatballs are cooking, make the sauce. In a small bowl, mix the tomato sauce, basil, garlic powder, red pepper flakes and a pinch of sugar at will. Reduce the heat and add the cooked sauce to the meatballs. Stew meatballs in sauce for about 10 minutes, stirring occasionally. Remove from heat. 4. Cut the bread into two halves, the upper half being slightly thinner than the bottom. 5. Lay on the bottom half of bread a layer of meatballs in sauce, and on top put slices of Mozzarella cheese. Put in the oven. 6. As soon as the cheese melts and begins to boil, remove the sandwich from the oven, cover with a half of bread on top, cut into equal parts and serve with a sharp knife.
Servings: 6