- dry yeast - 1 teaspoon
- flour - 4 glasses
- salt - 1 teaspoon
- olive oil - 1/3 cup
- For the filling: olive oil - 2 st. spoons
- jam or jam from figs - 4 Art. spoons
- salt - - To taste
- Mozzarella cheese - 360 Grams
- Hams - 180 Grams
- bunch of arugula - 1 piece
- Parmesan cheese - 1/2 cup
1. Sprinkle yeast in 1/2 cup of warm water. Mix flour and salt in a bowl. Add the olive oil and beat with a mixer at a low speed until smooth. Then pour the yeast mixture and mix. Lubricate a separate bowl with olive oil. Form a ball out of the test. Put in a bowl, having rolled in oil, cover tightly with plastic wrap and let it come for an hour. Use the dough immediately or store in the refrigerator until necessary. The dough can be prepared in advance for a day or 3-4 days. 2. Preheat the oven to 200 degrees. Cut the mozzarella into thin slices. Finely chop the ham. Roll 1/3 of the prepared dough as thinly as possible. Put on a large baking sheet. Lightly grease with olive oil and sprinkle with salt. Lay the jam on the whole surface of the dough. Sprinkle lightly with salt. 3. Put the pieces of Mozzarella on the whole surface. Sprinkle with salt and pepper. Bake pizza from 12 to 15 minutes, until golden brown. 4. Remove from the oven and immediately spread the ham over the entire surface of the pizza. Sprinkle with Arugula and Parmesanum before serving. Cut into slices and serve immediately.
Servings: 12